- 71. ARMENIAN STYLE STRING BEANS
- Brown lamb or beef (or some of each), drain well, add string beans, mix in whole tomatoes, garlic powder, crushed red pepper seeds and salt to taste, ...
Ingredients: 6 (beef .. seeds .. tomatoes ...)
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- 72. ARMENIAN THIN BREAD
- Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add butter, salt, sugar and 2 cups of the flour. Beat until smooth. ...
Ingredients: 8 (flour .. salt .. seeds .. sugar .. yeast ...)
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- 73. ARMENIAN THIN BREAD
- Dissolve yeast in warm water. Mix with sugar, salt and butter. Add 4 cups flour, beat until well blended and stretchy dough. Work in remaining 1 1/2 ...
Ingredients: 8 (flour .. glaze .. salt .. seeds .. sugar .. yeast ...)
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- 74. ARMENIAN VEGETABLE MEDLEY DOLMA
- Mix the meat, rice, onions, parsley, basil, mint, salt and pepper together in a bowl. Take the zucchini and cut in half crosswise and hollow out. ...
Ingredients: 13 (leaves .. onion .. parsley .. peppers .. rice .. salt ...)
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- 75. ARMENIAN WHEAT PILAFF
- Saute onions in butter until transparent. Add remaining ingredients. Bring to a boil then simmer, covered for 30 minutes. Turn off heat and let stand ...
Ingredients: 6 (broth .. ground ...)
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- 76. CHEOREG (ARMENIAN DINNER ROLLS)
- Melt all the above with scalded milk. Whip all the above together. Two packages powder yeast - put in small bowl and 1/4 cup warm water and dissolve ...
Ingredients: 7 (crisco .. milk .. salt .. sugar .. temperature ...)
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- 77. CHEROG (ARMENIAN COOKIES)
- Put all dry ingredients together. Then add: Knead flour into a pliable dough, so you can shape easily. Let dough stand until doubled in size. Shape ...
Ingredients: 10 (flour .. mahlab .. salt .. sugar .. yogurt ...)
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- 78. CHEROUG - ARMENIAN SOFT ROLLS
- Dissolve yeast, salt and warm milk and sugar in a bowl. Add 1 cup butter, melted, and then eggs, slightly beaten. Mix well. Then begin mixing in ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. top ...)
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- 79. EECH (ARMENIAN SIDE DISH)
- Saute chopped peppers, chopped onion in 1/2 cup oil. Cook 1/2 hour. Add 1 can tomato sauce and 1 can water and juice of 2-3 lemons. Bring to a boil ...
Ingredients: 11 (lemons .. oil .. paprika .. parsley .. sauce .. scallions ...)
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- 80. EGGPLANT CAVIAR (ARMENIAN)
- Cut top off eggplant. Boil in salted water until tender. While eggplant is cooking, place other ingredients in large bowl. Set aside. Peel eggplant ...
Ingredients: 5 (eggplant .. garlic .. oil .. vinegar ...)
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