- 71. APRICOT PORK CHOPS
- Drain apricots, reserving 1/4 cup syrup; cut in half. ... with cooked rice. 4 servings.
Ingredients: 5 (halves .. scallions .. soup ...)
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- 72. CHICKEN APRICOT SCALOPPINE
- Drain apricots, reserving 1/2 cup syrup. Sprinkle chicken with ... vegetables and sauce over chicken.
Ingredients: 9 (celery .. halves .. oil .. sauce ...)
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- 73. APRICOT CHUTNEY
- Combine vinegar and sugar ... to a boil. Slice apricots and add with remaining ingredients to syrup. Cook until apricot ... jars. Seal. Yields 6 cups.
Ingredients: 9 (apricots .. cloves .. gingeroot .. raisins .. salt ...)
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- 74. APRICOT PORK CHOPS
- Drain apricots reserving 1/4 cup syrup; cut in half. ... with cooked rice. 4 servings.
Ingredients: 5 (cream .. lb. .. onions .. oz. .. soup)
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- 75. APRICOT CLOUD
- Drain apricots and reserve 1 1/2 cups syrup (if necessary add cold ... and sprinkle nuts on top.
Ingredients: 6 (halves .. jello .. sugar .. walnuts ...)
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- 76. CREAMY APRICOT MOUSSE
- Drain apricots, reserving syrup. Add water to ... Unmold. 10 to 12 servings.
Ingredients: 5 (halves .. whip .. yogurt ...)
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- 77. ORANGE APRICOT RING
- Drain apricots reserving 1 1/2 cups syrup, puree apricots in ... cups mold. Chill 6 hours.
Ingredients: 6 (beverage .. juice .. salt ...)
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- 78. APRICOT COCONUT SALAD
- Drain apricots; reserve 3/4 cup syrup. Chop apricots. Dissolve ... until firm, about 3 hours.
Ingredients: 5 (cheese .. halves .. jello ...)
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- 79. PEAR TART WITH CHOCOLATE LAYER AND APRICOT GLAZE
- This pastry can be ... in a pan. Bring syrup to a simmer and ... Melt 1 cup of apricot jam with 4 tablespoons ... with the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
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- 80. APRICOT SORBET
- Plunge whole apricots into a pan of ... about 5 minutes. Remove syrup from stove; chill. Combine ... Makes 1 quart (8 servings).
Ingredients: 6 (juice ...)
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