- 71. APRICOT-PECAN CHICKEN
- Rinse chicken and pat dry. In ... To prepare glaze: Stir preserves, vinegar and ginger ... and serve. Easy and elegant!
Ingredients: 6 (preserves .. vinegar ...)
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- 72. APRICOT CHICKEN
- Lightly brown the chicken, remove from skillet ... lightly glazed chicken. Serves 4.
Ingredients: 4 (preserves ...)
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- 73. BAKED RUSSIAN APRICOT CHICKEN
- Mix first 4 ingredients together. Place chicken in a baking dish ... uncovered for 45 more minutes.
Ingredients: 5 (pineapple .. preserves ...)
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- 74. TANGY APRICOT CHICKEN
- Preheat oven to 350 degrees. Place chicken pieces in bottom of ... pan. Combine soup mix, preserves and dressing in a ... Sounds awful - tastes great!
Ingredients: 5 (breasts .. people .. preserves ...)
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- 75. CHICKEN BREASTS WITH APRICOT HONEY GLAZE
- In a small bowl, stir honey, apricot preserves, lemon juice and ... Makes 2 to 4 servings.
Ingredients: 6 (breasts .. honey .. juice .. mustard .. preserves ...)
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- 76. APRICOT CHICKEN
- Mix first three ingredients. Pour over chicken in shallow casserole. Cover ... bake 15 minutes longer. Serves 6
Ingredients: 4 (breasts .. preserves ...)
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- 77. APRICOT CHICKEN
- Combine salad dressing, water, preserves, and soup mix. Pour over chicken breasts and cover. Bake ... brown. Serve over wild rice.
Ingredients: 5 (preserves ...)
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- 78. APRICOT CHICKEN
- Mix dressing, soup and preserves in bowl. Dip chicken in marinade and place ... Juice is good on rice.
Ingredients: 4 (preserves ...)
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- 79. APRICOT CHICKEN
- Mix together dressing, preserves and onion soup. Arrange chicken in baking dish and ... spoon remaining sauce over rice.
Ingredients: 5 (breasts .. preserves .. rice .. soup ...)
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- 80. APRICOT CHICKEN
- Mix and pour over uncooked chicken pieces. Bake at 350 degrees for 1 hour.
Ingredients: 4 (preserves ...)
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