- 71. PINEAPPLE - APRICOT JAM
- Boil apricots in water until tender ... Fill jelly jars and seal.
Ingredients: 6 (apricots .. juice .. salt .. sugar .. tidbits ...)
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- 72. APRICOT PINEAPPLE JAM
- Cover apricots with cold water. Let ... to taste. Cook until thick.
Ingredients: 3 (apricots .. juices ...)
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- 73. ALMOND APRICOT JAM
- Pit and chop apricots. Measure 4 cups. ... Start timing when water boils.
Ingredients: 5 (almonds .. apricots .. extract .. juice .. sugar)
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- 74. APRICOT PINEAPPLE JAM
- Soak apricots overnight, drain and cut ... quickly. Dry, label and store.
Ingredients: 4 (apricots .. pineapple .. sugar ...)
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- 75. APRICOT JAM
- Mix squash, sugar and lemon juice in large pan. Bring to a boil for 25 minutes. While mixture is hot, add Jello and pineapple. Mix well. Pour into ...
Ingredients: 5 (jello .. juice .. pineapple .. sugar ...)
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- 76. APRICOT-RHUBARB JAM
- Cook fruit 10 minutes, then add sugar. Cook another 10 minutes or until it thickens. Put in jars - seal with paraffin wax.
Ingredients: 4 (apricots .. inch .. sugar .. wax)
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- 77. APRICOT JAM
- Like sunshine on the ... liquid fruit pectin Mix apricots, lemon juice, and ... type. Makes 3 1/2 pints.
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- 78. APRICOT-RHUBARB JAM
- Mix together in large bowl rhubarb and sugar; let stand overnight. In morning, boil up rhubarb and sugar mixture for 10 minutes. Add pie filling and ...
Ingredients: 5 (jello .. orange .. sugar ...)
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- 79. QUICK APRICOT PINEAPPLE JAM
- Cook gently in a wide-bottomed covered pan until fruit is pulpy and disintegrates easily when stirred with a wire whisk: Stir until dissolved. Add: ...
Ingredients: 4 (apricots .. pineapple .. sugar ...)
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- 80. RHUBARB APRICOT FREEZER JAM
- Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil and add Jello, stirring to dissolve. Remove from ...
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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