- 71. APRICOT PRESERVE CAKE
- Melt 2 sticks butter. ... butter. Add: 1 c. apricot preserves Pecans Flaked coconut ... at 325 degrees. Cover cake when you remove from pan to make it moist.
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- 72. SCRATCH APRICOT NECTAR CAKE
- Mix together first 2 ... mixed thoroughly. Pour over cake while hot and smooth with back of spoon.
Ingredients: 7 (flour .. nectar .. oil .. sugar ...)
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- 73. APRICOT BRANDY POUND CAKE
- Grease and flour bottom ... or until done. This cake freezes well.
Ingredients: 13 (brandy .. cream .. eggs .. flour .. salt .. soda ...)
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- 74. APRICOT CAKE
- Melt butter in a ... and spread on cooled cake.
Ingredients: 15 (cinnamon .. cups .. eggs .. flour .. food .. salt ...)
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- 75. APRICOT NECTAR CAKE
- Beat at medium speed for 2 minutes. Add 4 eggs, one at a time. Pour into greased and floured bundt pan. Bake for 1 hour at 325 degrees. Remove after ...
Ingredients: 6 (nectar .. oil .. runny .. sugar ...)
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- 76. APRICOT NECTAR CAKE
- Pour in Bundt pan. Bake 1 hour at 350 degrees. Glaze with 1 cup powdered sugar and juice of 1 lemon.
Ingredients: 6 (eggs .. extract .. jello .. nectar .. oil ...)
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- 77. LEMON - APRICOT CAKE
- Bake at 325 degrees for 55 minutes in a greased and floured pan. Glaze with one cup powdered sugar and the juice of one lemon.
Ingredients: 6 (jello .. nectar .. oil .. time .. vanilla ...)
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- 78. APRICOT NECTAR CAKE
- Combine all ingredients. Mix 3 or 4 minutes. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes to 1 hour. Spread while warm.
Ingredients: 8 (eggs .. lemon .. nectar .. oil .. sugar ...)
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- 79. YOGURT OATMEAL CAKE WITH APRICOT ORANGE ICING
- 15 minutes to prepare ... spreading consistency. Ice cooled cake.
Ingredients: 20 (allspice .. cinnamon .. eggs .. extract .. flour ...)
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- 80. APRICOT BABY FOOD CAKE
- Preheat oven to 350 ... spoon onto slightly warm cake.
Ingredients: 9 (flour .. milk .. oil .. pecans .. sugar ...)
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