- 71. CANNED APPLE PIE FILLING
- To each quart, measure 4 cups sliced apples. Keep them in ... teaspoon cinnamon. Mix and fill quart jar, fill all ... hot water bath, 20 minutes.
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- 72. APPLE PIE FILLING
- Peel and slice 7 quarts apples (cooking - York, Stamen, ... minutes in hot water bath.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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- 73. CANNED APPLE PIE FILLING
- Cook until thick. Slice apples into jars and pour ... water bath. Yield: 6 quarts.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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- 74. APPLE PIE FILLING
- In large saucepan, blend sugar, cinnamon, cornstarch, nutmeg and salt. Stir in 10 cups water. Cook and stir until thickened and bubbly. Add lemon ...
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. optional ...)
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- 75. CANNED APPLE PIE FILLING
- Mix dry ingredients in ... thick. Add lemon juice. Fill 7 quart jars to neck with sliced apples. Add cooked mixture ... jars. Water bath 25-30 minutes.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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- 76. APPLE PIE FILLING
- Cook until thick, add ... juice. Peel and slice apples. Put in jars and pour sauce over. Cold water bath for 20 minutes.
Ingredients: 6 (cinnamon .. cloves .. cornstarch .. nutmeg ...)
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- 77. CANNED APPLE PIE FILLING
- Add all above ingredients ... jars with sliced sour apples. Pour mix over the apples and boil quarts 20 minutes, pints 15 minutes.
Ingredients: 6 (allspice .. cinnamon .. salt .. starch .. sugar ...)
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- 78. SUE'S APPLE PIE FILLING
- Mix first 6 ingredients and put in pastry lined pan. Dot with the butter and cover with top crust. Bake at 450 degrees for 10 minutes then 350 ...
Ingredients: 7 (apples .. cinnamon .. flour .. nutmeg .. salt .. sugar ...)
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- 79. APPLE PIE FILLING
- Cook until boiling or ... in quart jar and fill with raw sliced apples. Finish filling jar with cooked filling. ... 20 minutes. Makes 7 quarts.
Ingredients: 9 (cinnamon .. juice .. nutmeg .. salt .. starch .. sugar ...)
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- 80. APPLE PIE FILLING
- Boil together 3 to ... until thick and clear. Fill 7 quart jars with thin sliced apples. Pour filling into jars. Seal jars ... use peaches instead of apples.
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