71 - 80 of 714 for apple dish
Mix ingredients for ... 10 cup souffle dish. Cover with ... minutes. Serve warm with orange sherbet or vanilla ice cream. Serves 8. Bake at 375-400 degrees.
Combine filling ingredients and pour into prepared deep dish pastry crust. Mix ... degrees. Cool thoroughly on wire rack. Serve at room temperature. Serves 8.
Stir together in casserole. Melt butter in saucepan with other topping ingredients. Spread on top of previous mixture. Bake in 350 degree oven for 45 ...
Mix above ingredients. ... had a favorite dish they were going ... that I thought I would try this easy dish. Guess what? It was really good, and so easy...
Spoon pie filling ... 1/2 inch baking dish. Sprinkle with ... Bake at 375 degrees for 25 minutes. Top with additional cheese slices, if desired. 8 servings.
Stir together and make double crust of 1 cup flour, 1/3 cup cold water, 1/3 cup butter, 1 teaspoon salt. Bake at 425 degrees 30 to 45 minutes.
Mix above like ... 5 cups sliced apples (or choice of ... of large casserole dish. Add sugar, ... into dessert bowls and serve warm or cold with Cool Whip.
Mix and sprinkle over apples. Divide apples ... 1/4 cup sugar, 1/4 cup melted butter, and 1/8 teaspoon salt. Sprinkle over apples and bake at 350 degrees.
Stir together sugar, ... Mix together with apples. Turn into ... Bake for 1 hour or until juice begins to bubble through slits in center. Best served warm.
Line a deep bowl with graham crackers. Layer pudding and then apple pie filling. Repeat for 2 more layers of each. Top with Cool Whip.
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