- 71. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler rack. Bake ...
Ingredients: 9 (beef .. salt .. seeds .. smoke ...)
|
- 72. SMOKED SUMMER SAUSAGE
- Mix together with hands; refrigerate. Knead once a day for 3 days. FOURTH DAY: Form into 2-inch diameter rolls. Place on rack in smoker grill and ...
Ingredients: 6 (salt .. smoke ...)
|
- 73. SUMMER SAUSAGE
- Mix well. Shape into rolls. Wrap in plastic. Refrigerate for 24 hours. Unwrap - bake at 300 degrees for 1 hour.
Ingredients: 7 (salt .. smoke ...)
|
- 74. SUMMER SAUSAGE
- Combine ingredients and mix well. Do not substitute for the Morton's salt. Shape into 2 rolls, about 2 inches around. Wrap in foil, shiny side toward ...
Ingredients: 7 (beef .. salt .. smoke ...)
|
- 75. SUMMER SAUSAGE
- Mix all ingredients, roll into 2 rolls, wrap each roll in foil and refrigerate 24 hours. Keep the foil as smooth as possible with no creases or ...
Ingredients: 9 (beef .. garlic .. salt .. smoke ...)
|
- 76. SUMMER SAUSAGE
- Ask butcher to run it through grinder only once. 1 tsp. onion powder (not salt) 1/2 tsp. ground black pepper 1 tsp. garlic powder (not salt) 4 tbsp. ...
Ingredients: 1 (roast)
|
- 77. SUMMER SAUSAGE
- Knead once a day for 3 days. On 4th day shape into 3 rolls, 3 inches in diameter. Bake at 175 degrees for 8 hours in broiler pan to catch grease.
Ingredients: 7 (meat .. salt ...)
|
- 78. SUMMER SAUSAGE
- Mix all spices with water, add meat and mix well. Cover and refrigerate for 24 hours. Mix 3 times during this period. Form into 2 long rolls. Bake in ...
Ingredients: 8 (round .. salt .. seeds ...)
|
- 79. VENISON SUMMER SAUSAGE
- Assemble seasonings in water and let set for 1 hour. Add to meat, mix thoroughly. Shape into flour logs and refrigerate 24 hours. Bake on cookie ...
Ingredients: 10 (salt .. smoke ...)
|
- 80. HOMEMADE SUMMER SAUSAGE
- Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the drip pan ...
Ingredients: 7 (salt .. smoke .. venison ...)
|
