- 71. SUMMER SAUSAGE
- Mix all ingredients in large bowl; cover and set in refrigerator for 8 hours or overnight. Make two rolls and wrap in foil, leaving ends open. Bake ...
Ingredients: 7 (beef .. quick" .. salt .. smoke ...)
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- 72. SUMMER SAUSAGE
- Mix well with hands; form into 4 small rolls about 8 inches long. Wrap in foil paper and store in refrigerator for 24 hours. Poke holes in foil with ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 73. SUMMER SAUSAGE
- Put all of the above in a large mixing bowl and mix thoroughly. Cover and let stand in the refrigerator for 24 hours. Form into 3 or 4 long rolls. ...
Ingredients: 7 (smoke ...)
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- 74. SUMMER SAUSAGE
- Knead all ingredients together for 5 minutes, cover, place in refrigerator and repeat kneading on 2nd, 3rd and 4th day (best not to use metal pans to ...
Ingredients: 6 (salt .. smoke ...)
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- 75. SUMMER SAUSAGE
- Mix well. Cover and refrigerate. Knead every for 3 days. On fourth day, shape into 5 rolls. Bake at 175 degrees for 5 hours on broiler pan or rack. ...
Ingredients: 6 (salt ...)
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- 76. BEEF SUMMER SAUSAGE
- 1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake 2 1/2 to ...
Ingredients: 6 (salt ...)
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- 77. SHIRLEY'S SUMMER SAUSAGE
- Mix all ingredients well and roll in foil with shiny side next to meat. Chill overnight. Poke toothpicks in bottom of foil and place in broiler pan. ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 78. SUMMER SAUSAGE
- Dissolve all dry ingredients in the liquids. Pour over meat and mix well. Make three long rolls of meat. Wrap in foil. Refrigerate 24 hours. Put foil ...
Ingredients: 8 (salt .. smoke ...)
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- 79. SUMMER SAUSAGE
- In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. Before ...
Ingredients: 8 (salt .. smoke .. venison ...)
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- 80. SUMMER SAUSAGE
- Mix well. Refrigerate 24 hours. Divide into rolls. Wrap in foil and bake in preheated oven 350 degrees 1 hour. Refrigerate.
Ingredients: 6 (beef ...)
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