- 71. ANTIPASTO SALAD
- For dressing, combine the ... to 8 hours. After antipasto has marinated, toss 2 ... tie pasta. Chill before serving.
Ingredients: 18 (cheese .. chunks .. juice .. mustard .. oil .. olives ...)
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- 72. ANTIPASTO PASTA SALAD
- Cook macaroni according to ... hours before serving. If salad is too dry add the remaining dressing. Serves 6-8.
Ingredients: 7 (cheese .. macaroni .. parsley .. rings .. strips ...)
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- 73. ANTIPASTO SALAD
- Chop up all ingredients and mix in large bowl. Mix dressing ingredients and toss into salad. Refrigerate 2 hours before serving.
Ingredients: 15 (celery .. cheese .. oil .. olives .. onion .. oregano ...)
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- 74. ANTIPASTO PASTA SALAD
- Add everything together but pepperoni and cheese. Marinate at least 1 hour, stirring occasionally. Add cheese and pepperoni before serving.
Ingredients: 8 (half .. leaves .. pieces ...)
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- 75. SHRIMP SALAD ANTIPASTO
- Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. When ready to serve, add salt and pepper. Arrange eggs and ...
Ingredients: 17 (mayonnaise .. peppers .. quarters .. salt .. sauce ...)
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- 76. ANTIPASTO SALAD
- Separate lettuce leaves. Line a large salad bowl with lettuce leaves. ... parsley. Serve with Italian bread.
Ingredients: 16 (juice .. lettuce .. oil .. pepperoni .. salt .. strips ...)
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- 77. ANTIPASTO SALAD
- Boil all dressing ingredients together. Cool. Marinate cucumber, green pepper and pitted black olives overnight. Before serving add lettuce, ...
Ingredients: 17 (basil .. bits .. cheese .. garlic .. oil .. olives ...)
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- 78. ANTIPASTO SPAGHETTI SALAD
- Makes 6 to 8 ... rinsed 1/4 c. chopped salad olives 2 tbsp. chopped ... cheese, salami and pepper strips.
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- 79. ITALIAN ANTIPASTO SALAD
- Mix Parmesan cheese and dressing. Toss with remaining ingredients. Sprinkle on Mozzarella cheese. Refrigerate.
Ingredients: 8 (cheese .. flowerets .. mozzarella .. olives .. size ...)
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- 80. ANTIPASTO ITALIAN SALAD
- Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of marinating. Serves ...
Ingredients: 8 (cheese .. oil .. olives .. pickles .. salami .. tops ...)
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