71 - 80 of 147 for almond crusts
1. Prepare Crust: Combine cereal, ... honey, cinnamon and almond extract. Whisk gelatin ... flat circles, 1" thick. Refrigerate, covered, at least 1 hour.
For one 9-inch ... 60 seconds. Mix crust ingredients and press ... topping ingredients, except almonds. Spoon over ... a few seconds. Pour into pie pan.
CRUST: Mix 1 ... and 1 tablespoon almond extract with pastry ... air flow baking sheet as it does not allow crust to get dry and browned as it should be.
Mix crust ingredients and press ... ingredients except for almonds. Pour over ... or overnight before serving. Garnish with cherries just before serving.
Combine all crust ingredients and blend ... Add chocolate and almond extract-liqueur; beat until ... whipped cream and sliced almonds. Keep refrigerated.
Heat milk and marshmallows over low heat. When melted, add chocolate to melt. Refrigerate mixture for 10 minutes. Fold in whipped cream. Refrigerate ...
Blend all together; roll in fingers with 1 teaspoon dough. Bake at 325 degrees for 10 to 15 minutes until light golden brown. Cool 2 minutes. ...
Combine crumbs and ... addition. Pour into crust. Bake at ... with fudge ice cream topping and garnish each piece with one fresh strawberry or raspberry.
Melt candy, marshmallows ... in egg whites. Pour into baked and cooled crust. Chill at least 6 hours. May be frozen and thawed 15 minutes before serving.
In large bowl, combine dry ingredients except powdered sugar. Blend at low speed until crumb mixture forms; form into a ball. Shape into fingers, ...
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