- 71. FETTUCCINE ALFREDO
- Beat cream cheese and 1/4 cup butter ... in a pan until tender.
Ingredients: 11 (basil .. cheese .. parsley ...)
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- 72. FETTUCINI ALFREDO
- Melt butter and add ... until thick. Add heavy cream and Parmesan cheese and black pepper. Stir ... gently to mix. Serve immediately.
Ingredients: 7 (cheese .. cream .. noodles .. ricotta ...)
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- 73. FETTUCINI ALFREDO
- Melt butter in pan ... and gradually add Parmesan cheese, half and half, sour cream and egg yolks (slightly ... hot pasta and add parsley.
Ingredients: 7 (cheese .. cream .. half .. parsley .. yolks ...)
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- 74. FETTUCINNI ALFREDO
- Melt butter and cream together. Toss in some ... 1/3 of the Parmesan cheese. Add egg yolks; ... rest of the Parmesan cheese.
Ingredients: 6 (cheese .. cream .. salt .. yolks ...)
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- 75. NOODLES ALFREDO
- Pour Fettucini in large ... over low heat. Add cream and Ricotta cheese. Mix well. Drain ... sauce over pasta. Serves 6.
Ingredients: 5 (cheese .. cream .. fettucini .. ricotta ...)
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- 76. SHRIMP FETTUCCINE ALFREDO
- Put cooked pasta in ... Pour over pasta. Add cream; sprinkle with Parmesan. ... etc. Serves 4 to 6.
Ingredients: 6 (cheese .. shrimp ...)
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- 77. ALFREDO SAUCE
- Melt butter in medium saucepan. Stir in creams and Parmesan cheese. Simmer on low ... your favorite pasta. Serves 6.
Ingredients: 4 (cheese .. cream ...)
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- 78. CHICKEN ALFREDO
- Coat chicken with flour; ... quart dish. Heat whip cream, 1/4 cup water, ... butter, 1/2 cup Romano cheese and parsley. Top chicken ... minutes. Serve with fettucini noodles.
Ingredients: 15 (cheese .. cream .. crumbs .. flour .. oil .. parsley ...)
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- 79. CREAMY FETTUCINI ALFREDO
- In large saucepan, combine cream cheese, Parmesan cheese, butter ... smooth. Add fettucini; toss lightly.
Ingredients: 5 (cheese .. milk ...)
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- 80. FETTUCCINE ALFREDO WITH BROCCOLI AND CAULIFLOWER
- Melt butter and then add heavy cream and heat. Steam broccoli ... drained fettuccine, cream, butter cheese, pepper, and egg. Toss and serve.
Ingredients: 8 (broccoli .. cheese .. cream .. directions .. yolk ...)
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