- 71. ACINI DE PEPE SALAD
- COOK AND COOL (stir constantly) :
Ingredients: 8 (1/2 .. cool .. eggs .. flour .. juice .. oranges ...)
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- 72. FROG-EYE SALAD
- Combine sugar, flour and ... oil to boil. Add acini de pepe. Cook at rolling ... Refrigerate and chill overnight. Salad will keep for a week. Makes 25 servings.
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pepe .. pineapple ...)
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- 73. GERTE'S FRUIT SALAD
- Cook juice of canned fruit with sugar and flour. Beat eggs and add to mixture. Cook until very thick. Cook macaroni until tender, drain and put cold ...
Ingredients: 7 (eggs .. flour .. oranges .. pineapple .. sugar ...)
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- 74. BIG BATCH FRUIT SALAD
- Drain and save juice ... eggs Pour over cooked Acini-De-Pepe noodles and chill overnight, ... lb. mini marshmallows and fruit.
Ingredients: 1
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- 75. MACARONI FRUIT SALAD
- Cook macaroni to box directions. Drain and rinse. Add marshmallows. Combine juices, egg yolks, sugar and flour. Cook until thick. Pour over macaroni ...
Ingredients: 8 (flour .. marshmallows .. sugar .. whip .. yolks ...)
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- 76. MARIBETH'S FRUIT SALAD
- Cook 1 cup (about 1/2 box) acini de pepe - drain and let ... originally from Maribeth Jennings). (Bethlehem-Calvary)
Ingredients: 8 (flour .. oranges .. pineapple .. salt .. vinegar ...)
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- 77. FIX-N-MIX SALAD
- Combine sugar, flour, salt, ... Boil 1 box of Acini de Pepe in salt water. Blanch and cool.
Ingredients: 10 (flour .. juice .. marshmallows .. oranges .. pepe ...)
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- 78. FROG-EYE SALAD
- Ingredients: 15 (flour .. juice .. oil .. pepe .. salt .. sugar ...)
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- 79. FROG - EYE SALAD
- Ingredients: 15 (flour .. juice .. oil .. salt .. sugar ...)
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- 80. FROG-EYE SALAD
- Ingredients: 14 (flour .. juice .. juices .. marshmallows .. oil ...)
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