71 - 80 of 23,160 for 7up cookies

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Preheat oven to 375F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt, allspice and ginger. In the bowl of an ...

In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift together ...

For the shortening, ... upon size of cookies). Be careful ... cookies will be dry. Chocolate chips, coconut or Craisins may be substituted for the raisins.

Sift together the ... re-roll. Refrigerate the cookies until firm, 20 ... storing in an airtight container. Makes about 50 cookies, depending upon size.

Blend until creamy: 1/2 cup butter and 1/3 cup sugar. Then beat in 2 egg yolks, 1/2 tsp. vanilla or almond extract, 1/4 tsp. grated lemon rind, 1 cup ...

1. When making cookies, use as ... make great fillings. Or simply dip plain cookies in chocolate dip (see below) and sprinkle with chopped nuts or coconut.

Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds confectioners' ...

Beat Crisco and ... 1/4 inch thick cookies. Bake in ... top. Alternatively a few colored sprinkles in the center can dress them up for the cookie tray.

Cream 1/2 cup butter and 1/2 cup shortening, add 1/2 cup granulated sugar and 1/2 cup brown sugar, and cream mixture well. Add 2 well-beaten eggs. ...

Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have been coarsely ...

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