- 71. ORANGE - SHERBET PUNCH
- Combine all juices and limeade in large punch bowl. Add chunks of sherbet, garnish with orange slices. Serve 30-35 punch cups.
Ingredients: 7 (ice .. juice .. limeade .. sherbet .. slices ...)
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- 72. ORANGE JELLO SHERBET SALAD
- Dissolve Jello completely in 2 cups of briskly boiling water. Add sherbet and stir thoroughly until ... pan and set until firm.
Ingredients: 5 (jello .. oranges .. pineapple .. sherbet ...)
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- 73. ORANGE PINEAPPLE SHERBET MOLD
- Dissolve gelatin in boiling water and blend in the sherbet with mixer. Prepare topping ... and garnish with additional oranges.
Ingredients: 5 (sherbet ...)
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- 74. ORANGE SHERBET GELATIN SALAD
- Dissolve gelatin in hot water; add sherbet; mix well. When ... until set. Yields 8 servings.
Ingredients: 5 (sherbet ...)
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- 75. ORANGE SHERBET JELLO
- Boil the liquid and ... 1 hour. Add the sherbet (be sure it is thawed) and whip. Add the oranges and set until firm.
Ingredients: 4 (drainage .. jello .. oranges .. sherbet)
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- 76. ORANGE SHERBET JELLO
- Add orange Jello to ... Add orange juice and sherbet; beat with mixer ... again until ready to serve.
Ingredients: 5 (jello .. juice .. oranges .. sherbet ...)
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- 77. ORANGE SHERBET PUNCH
- Mix all ingredients in large punch bowl. Spoon sherbet over top. Serve.
Ingredients: 6 (7-up .. sherbet .. sugar ...)
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- 78. ORANGE SHERBET PUNCH
- Heat 2 of the ... before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.
Ingredients: 8 (juice .. sugar ...)
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- 79. ORANGE SHERBET SALAD
- Pour boiling water over ... until dissolved. Cool, add sherbet. Stir well. Add ... mandarin oranges. Refrigerate to congeal.
Ingredients: 5 (jello .. sherbet .. whip ...)
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- 80. ORANGE SHERBET SALAD
- Dissolve gelatin in boiling water. Stir sherbet into hot gelatin. Chill ... whipped topping. Chill until firm.
Ingredients: 7 (marshmallows .. sherbet ...)
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