- 71. MOTHER'S FIVE FLAVORED POUND CAKE
- Cream butter and sugar, ... then pour over hot cake as it comes out of the oven. Cool in pan.
Ingredients: 10 (flavorings .. flour .. milk .. sugar ...)
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- 72. 5 FLAVOR POUND CAKE
- Mix flavoring with butter and bake at 325 degrees for 1 1/2 hours. Bring to boil and pour over cake while hot. Let cake cool before removing.
Ingredients: 14 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 73. 5 FLAVOR POUND CAKE
- CAKE: Cream shortening and ... about 15 to 20 minutes.
Ingredients: 11 (crisco .. flavorings .. flour .. milk .. sugar ...)
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- 74. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
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- 75. FIVE FLAVOR POUND CAKE
- In medium bowl cream ... melted. As soon as cake is taken out of ... Then remove cake from pan.
Ingredients: 9 (eggs .. flavorings .. flour .. milk .. salt .. sugar ...)
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- 76. 3 FLAVOR POUND CAKE
- Cream sugar and butter ... 45 minutes or until cake tests done.
Ingredients: 6 (flour .. milk .. soft .. sugar .. temp. ...)
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- 77. FIVE FLAVOR POUND CAKE
- Cream shortening, sugar, and ... and pour over hot cake.
Ingredients: 15 (flavorings .. flour .. milk .. sugar ...)
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- 78. 3 FLAVOR POUND CAKE
- Cream sugar and butter ... each addition. Stir in flavors. Pour batter into ... 45 minutes or until cake is done.
Ingredients: 6 (flavor .. flour .. milk .. sugar .. temp. ...)
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- 79. 5 FLAVOR POUND CAKE
- Cream butter, sugar and ... melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Ingredients: 13 (above .. eggs .. flavorings .. flour .. glaze: ...)
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- 80. FIVE FLAVORED POUND CAKE
- Cream butter, sugar and ... at 350 degrees until cake is done). About 1 ... teaspoon of the five flavors.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. sugar ...)
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