- 71. 5 FLAVOR POUND CAKE
- Alternate and blend together. ... to boil. Pour over cake while in pan. Cool and remove.
Ingredients: 13 (crisco .. milk .. sugar ...)
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- 72. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
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- 73. 5 FLAVORS POUND CAKE
- Cream shortening, butter and ... to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Ingredients: 19 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 74. FIVE FLAVOR POUND CAKE
- Cream shortening, sugar, and ... and pour over hot cake.
Ingredients: 15 (flavorings .. flour .. milk .. sugar ...)
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- 75. FIVE FLAVOR POUND CAKE
- Cake: Cream butter, shortening ... the other half when removed.
Ingredients: 15 (extract .. extracts .. flavor .. flour .. milk ...)
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- 76. 3 FLAVOR POUND CAKE
- Cream sugar and butter ... 45 minutes or until cake tests done.
Ingredients: 6 (flour .. milk .. soft .. sugar .. temp. ...)
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- 77. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1/2 hours or until cake tests done. Combine ingredients ... the other half when removed.
Ingredients: 16 (extract .. flavor .. flour .. milk .. sugar ...)
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- 78. MOTHER'S FIVE FLAVORED POUND CAKE
- Cream butter and sugar, ... then pour over hot cake as it comes out of the oven. Cool in pan.
Ingredients: 10 (flavorings .. flour .. milk .. sugar ...)
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- 79. 3 FLAVOR POUND CAKE
- Cream sugar and butter ... each addition. Stir in flavors. Pour batter into ... 45 minutes or until cake is done.
Ingredients: 6 (flavor .. flour .. milk .. sugar .. temp. ...)
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- 80. 6 FLAVOR POUND CAKE
- Cream together sugar, butter ... Add the vanilla, coconut flavor, almond flavor, lemon ... cooled glaze over hot cake. Cook until sugar ... cool. Pour over hot cake.
Ingredients: 21 (eggs .. extract .. flavor .. flour .. milk .. sugar ...)
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