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Results 71 - 80 of 149 for 7 course.

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71. SALTY STICKS
Cut dough into 12 pieces. Roll each into pencil shape, 6-8 inches long. Place on lightly greased baking sheet 1 inch apart. Brush the sticks with egg ...
Ingredients: 4  (dough ...)
72. SAN-PAN CHICKEN SALAD
Put chicken, celery, onion, apples, and water chestnuts. Season with pepper and curry. Toss until covered. Place Miracle Whip and soy sauce in small ...
Ingredients: 12  (leaves .. noodles .. olives .. sauce .. whip ...)
73. SAUSAGE SPINACH HALF MOONS
Mix all above ingredients. Roll out 1/4 inch thick. Cut into 2 inch rounds with glass. Fill with heaping teaspoon of filling. Wet edges, then fold ...
Ingredients: 6  (cheese .. fat. .. garlic ...)
74. SAUSAGE
Mix well once a day for 3 days. Keep covered and refrigerated. On the 4th day form into compact rolls. Place on broiler pan. Bake at 150 degrees for ...
Ingredients: 6  (salt .. smoke ...)
75. SCALLOPED OYSTERS
Toss cracker crumbs in melted butter. Butter shallow baking dish. Layer 1/3 of crumbs on bottom of dish. Add layer of oysters. Mix cream, ...
Ingredients: 6  (crumbs .. liquid .. sauce ...)
76. SKEWERED SCALLOPS
Wash and drain scallops. Sprinkle with course ground black pepper and ... done. Baste with melted butter.
Ingredients: 4  (paprika .. scallops ...)
77. SMOKED SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLES
Stir chicken broth and mustard in deep 12 inch skillet. Add mustard seeds and bring to boil. Add sweet potatoes and onions. Reduce heat to medium, ...
Ingredients: 8  (broth .. chunks .. mustard .. pieces ...)
78. SMOKED SAUSAGE
Mix well, put in refrigerator and keep for 3 days. Fourth day form 4 rolls, place on a wire rack in a pan and bake at 140 degrees for 8 hours. Can be ...
Ingredients: 7  (salt ...)
79. SNACKY SAUSAGE
Mix all ingredients in large bowl; cover and refrigerate. Next day, mix thoroughly again and refrigerate. Let set all the next day in refrigerator. ...
Ingredients: 6  (salt ...)
80. SNOWBALLS WITH MELBA SAUCE
ICE CREAM BALLS: With ice cream scoop, make 12 balls (this will take the entire 1/2 gallon). Roll each ball in coconut to coat completely. Quickly ...
Ingredients: 6  (cornstarch .. cream .. raspberries .. sugar ...)
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