|Pedaling Through Burgundy Cookbook|
|by Sarah Leah Chase|
Illustrated in full-color and peppered throughout with anecdote and travel writing, cooking tips and wine notes, here is a select but dazzling col...
Results 71 - 80 of 517 for 5 lb pork tenderloin
Press each pork tenderloin slice to 1 ... cooked pork slices on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.
Combine soy sauce, ... large bowl. Add pork, turning tenderloins to coat completely. ... Baste during baking. Cut pork in thin slices, garnish and serve.
Place pork tenderloins so that the ... browned bits. Reduce sauce slightly and pour over pork. Garnish with parsley and slice thinly to serve. Serves 4.
Slice tenderloin crosswise into eight ... medium-high heat. Cook pork slices quickly about ... and garnish with mandarin orange slices. Makes 4 servings.
Drain pineapple, reserving ... excess fat from pork. Place tenderloins in a shallow ... Grill pineapple slices 5 minutes or until ... 206 calories per serving.
1. Preheat the ... 2. Sprinkle the tenderloins with salt and ... and turn the pork in the mixture ... boil and cook 5 minutes. 4. Peel, ... 4 to 6 servings.
Split tenderloins the long way, ... way of using pork tenderloin is to ... top. Place water in pan, heat to boiling and pour juices over meat. Delicious!
Season tenderloins with salt and ... and cook at 350 degrees for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
Combine marinade ingredients ... bowl. Pour over pork tenderloins. Marinate several ... moderate heat rotating often. Slice into medallions. Serves 4 to 6.
About 6 to ... flatten slices of pork tenderloin; set aside. ... parsley. Serves 4 to 6. NOTE: Can be prepared early in the day and baked when ready to serve.
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