71 - 80 of 517 for 5 lb pork tenderloin

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Press each pork tenderloin slice to 1 ... cooked pork slices on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.

Combine soy sauce, ... large bowl. Add pork, turning tenderloins to coat completely. ... Baste during baking. Cut pork in thin slices, garnish and serve.

Drain pineapple, reserving ... excess fat from pork. Place tenderloins in a shallow ... Grill pineapple slices 5 minutes or until ... 206 calories per serving.

1. Preheat the ... 2. Sprinkle the tenderloins with salt and ... and turn the pork in the mixture ... boil and cook 5 minutes. 4. Peel, ... 4 to 6 servings.

Slice tenderloin crosswise into eight ... medium-high heat. Cook pork slices quickly about ... and garnish with mandarin orange slices. Makes 4 servings.

Place pork tenderloins so that the ... browned bits. Reduce sauce slightly and pour over pork. Garnish with parsley and slice thinly to serve. Serves 4.

Split tenderloins the long way, ... way of using pork tenderloin is to ... top. Place water in pan, heat to boiling and pour juices over meat. Delicious!

Combine marinade ingredients ... bowl. Pour over pork tenderloins. Marinate several ... moderate heat rotating often. Slice into medallions. Serves 4 to 6.

Season tenderloins with salt and ... and cook at 350 degrees for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.

About 6 to ... flatten slices of pork tenderloin; set aside. ... parsley. Serves 4 to 6. NOTE: Can be prepared early in the day and baked when ready to serve.

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