- 71. STEAK MARINADE
- Beat meat, cut into serving size pieces. Mix the rest of the ingredients in a bowl, add meat, let sit in the refrigerator overnight. Stir ...
Ingredients: 7 (meat .. oil .. onion .. salt .. sauce .. vinegar ...)
|
- 72. STEAK MARINADE SAUCE
- Marinate overnight. Also great for pork chops.
Ingredients: 2
|
- 73. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
|
- 74. STEAK MARINADE
- Combine all ingredients. Can be frozen and reused.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
|
- 75. STEAK MARINADE
- Combine ingredients. Marinate meat overnight.
Ingredients: 5 (juice .. sauce .. sugar ...)
|
- 76. STEAK MARINADE
- Combine all ingredients and mix well.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
|
- 77. STEAK MARINADE
- Marinate for at least 3 to 4 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
|
- 78. TERIYAKI STEAK MARINADE
- Marinate meat in combined ingredients in refrigerator for at least 3 hours.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
|
- 79. FLANK STEAK MARINADE
- Cut slices in meat ... grill 4 to 5 minutes on one side. Turn and baste with sauce. Cook 4 to 5 minutes on second side or until done.
Ingredients: 7 (granules .. oil .. sauce ...)
|
- 80. STEAK MARINADE
- Mix together, pour on meat. Marinate for 15 minutes. This is great for fondue meat.
Ingredients: 6 (mustard .. oil .. sauce ...)
|
