- 61. GARDEN FRESH COMBO
- In a large skillet combine all ingredients except tomatoes and cheese. Cover loosely and cook 10 minutes until tender, stirring occasionally. Add ...
Ingredients: 10 (cheese .. mushrooms .. salt .. thyme .. zucchini ...)
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- 62. GARDEN PASTA SAUCE
- Saute onions and garlic in 1 ... tablespoon olive oil. Add zucchini and mushrooms, for 4-5 ... ziti. Top vegetables with tomato sauce.
Ingredients: 11 (garlic .. mushrooms .. oil .. onions .. parsley ...)
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- 63. GARDEN SOUP
- Simmer stock with salt, ... for 30 minutes. Add onion, parsley, carrots, pepper ... simmer 20 minutes. Add zucchini and corn; simmer 15 ... 15 minutes. Makes 8 servings.
Ingredients: 16 (carrots .. lengths .. marjoram .. oregano .. parsley ...)
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- 64. GARDEN VEGETABLE CASSEROLE
- Place all sliced vegetables in microwavable pan and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8- 10 minutes. ...
Ingredients: 8 (basil .. cheese .. salt .. thyme ...)
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- 65. GARDEN VEGETABLE SOUP
- Combine water and instant ... broth. Add celery, carrot, zucchini, onion, tomato, basil, and thyme. ... calories per cup. Serves 4.
Ingredients: 10 (basil .. broth .. carrots .. celery .. onion .. thyme ...)
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- 66. "GET WILD" VEGETABLE SOUP
- In large kettle or Dutch oven warm meat and onions; stir in tomatoes and tomato juice. Add and stir ... giant step to good health!
Ingredients: 15 (corn .. juice .. peas .. salt .. sauce .. tomatoes ...)
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- 67. GREEK - STYLE EGGPLANT RIGATONI
- Brush eggplant with corn ... Cook ground beef. Add zucchini, green pepper, onion, and garlic. Cook ... 10 minutes. Makes 6-8 servings.
Ingredients: 17 (beef .. cheese .. cinnamon .. garlic .. milk .. oil ...)
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- 68. GREEN CHILI DIP
- For 2 cups dip you will need: Place drained tomatoes, onion, parsley, chiles, garlic, ... degrees. Baking time: 20 minutes.
Ingredients: 11 (cheese .. cherry .. chilies .. garlic .. leaves ...)
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- 69. HAM AND FRESH VEGETABLE MEDLEY
- In large skillet over high heat, cook peppers, onions, squash and ham ... about 5 minutes. Add tomato wedges; continue cooking until ... heated through. Makes 4 servings.
Ingredients: 13 (basil .. bouillon .. oil .. salt .. strips .. wedges ...)
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- 70. HARVEST SOUP
- Brown sausage, drain fat and add celery. Cook 10 minutes with the exception of the green pepper. Add rest of ingredients and simmer 20 minutes. Add ...
Ingredients: 12 (basil .. carrots .. leaf .. onion .. salt .. slices ...)
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