- 61. PASTA WITH GARLIC AND VEGETABLES
- Heat oil and garlic ... Turn off heat. Boil pasta until done. Mushrooms or zucchini may be added to ... generously with sharp Romano cheese.
Ingredients: 5 (cheese .. oil .. pasta ...)
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- 62. SHRIMP & PASTA SALAD
- Peel, clean and devein ... a mixing bowl, combine pasta, peppers, celery, zucchini, olives and peas. ... serving. Serves 4 to 6.
Ingredients: 12 (celery .. olives .. pasta .. shrimp ...)
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- 63. DIET PASTA SALAD
- Cook pasta and put in large ... toss well again and serve.
Ingredients: 7 (florets .. pasta .. stems ...)
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- 64. HOT PASTA SALAD
- Cook pasta according to directions. Heat ... briefly, adding mushrooms and zucchini last. Cook for 1 ... Toss again and serve immediately.
Ingredients: 13 (basil .. cheese .. oil .. onion .. oregano .. pasta ...)
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- 65. PASTA PRIMAVERA
- Cook pasta as directed. Cook broccoli ... oil until tender. Add zucchini and garlic and saute ... Parmesan cheese. Makes 8 servings.
Ingredients: 12 (basil .. cheese .. florets .. garlic .. oil .. oregano ...)
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- 66. PASTA PRIMAVERA
- Cook the pasta according to the package ... pepper to taste. Serve immediately.
Ingredients: 14 (broth .. choice .. chunks .. cream .. florets .. onions ...)
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- 67. PASTA WITH SAUCE
- Cut each zucchini crosswise into 4 equal ... a boil and add pasta. Bring back to ... serve immediately. Makes 8 servings.
Ingredients: 9 (rosemary .. rotelle .. sauce .. vinegar .. zucchini ...)
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- 68. SHRIMP & VEGETABLE - PASTA TOSS
- Boil water, cook pasta. Saute garlic slices ... and shrimp mixture over pasta.
Ingredients: 10 (broth .. cheese .. garlic .. oil .. oregano .. pasta ...)
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- 69. EASY PASTA SALAD
- Add 1/4 cup of each, if available. Cook pasta to directions on box. ... becomes dry over several days.
Ingredients: 11 (cheese .. parsley .. pasta .. pimento .. rings ...)
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- 70. KILLER PASTA SALAD
- Combine dressing ingredients in ... Repeat with broccoli and zucchini, cooking for 3 ... half the dressing. Cook pasta in veggie water 8-10 ... Sprinkle with Parmesan. Serves 8-10.
Ingredients: 11 (broccoli .. cheese .. mustard .. oil .. peas .. scallions ...)
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