Results 61 - 70 of 146 for yorkshire pudding

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients ... until smooth. Put yorkshire pudding in the muffin ... each muffin pan. Bake 8-10 minutes. Eat with roast beef and is it ever good.

Traditionally served with roast beef. Sift 1 cup flour, 1/2 teaspoon salt. Add 1 cup milk; beat with rotary beater until smooth. Add 2 eggs; beat 2 ...

Blend all ingredients, except meat drippings. Leave slightly lumpy. Best when poured into hot roast pan after roast is removed. Bake at 400 degrees ...

Flour and salt in bowl, make a hole in the center. Drop in egg and stir in half of milk. Stir until smooth, then beat well until top is covered with ...

Mix flour and salt together. Beat eggs and milk together. Mix with dry ingredients and beat with egg beater 2 minutes. Put drippings in pan and place ...

Preheat oven to ... for 15 minutes more. (Pudding has risen oven top of pan). Crisp and golden brown. Slice into portions. Serve immediately with roast.

Combine all ingredients, beat until smooth and runny. Use beef drippings from roast in skillet to grease muffin tins. Bake at 375 degrees for 45 ...

Beat eggs and milk. Gradually beat in sifted flour and salt until smooth. Let stand at least 30 minutes. Cover bottom of 12 muffin tins with oil. ...

Combine milk and eggs in blender. Mix together. Add flour and salt. Blend again. Every 15 minutes put blender on for a few minutes. Do this as long ...

Mix ingredients with wire whip until smooth. Grease very well a 9x13 pan and heat in 400 oven until hot. When pan is hot remove from oven. Whip ...

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood