- 61. SAUSAGE RAGOUT
- 1. Cut sausages into 1/2 inch slices. Heat olive oil in a skillet and add sausage pieces. Cook, stirring occasionally, until sausage pieces are well ...
Ingredients: 12 (oil .. sauce .. sausage ...)
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- 62. SUMMER VEGETABLE CASSEROLE
- In a 4 quart saucepan or Dutch oven cook green beans, loosely covered, in 8 cups lightly salted boiling water for 5 minutes. Add the bow tie pasta; ...
Ingredients: 19 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 63. BACON - BEAN BAKE FOR A CROWD
- Cook bacon in 5 quart Corning Visions saucepot until crisp. Remove; set aside. Add onions; cook over low until limp but not browned. Remove from ...
Ingredients: 13 (coarsely .. corn .. diagonally .. honey .. liquid ...)
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- 64. FIVE BEAN SOUP
- 1. Rinse and pick through the beans. Place them in a large heavy pot, cover with cold water, and soak overnight. 2. Drain the beans and return them ...
Ingredients: 14 (garlic .. hocks .. juice .. parsley .. sausage ...)
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- 65. LISA'S SUMMER CASSEROLE
- Bring 8 cups water to boil in a large pot. Cook beans, carrots or zucchini first, for 5 minutes. Add your noodles, boil another 5 minutes. Add your ...
Ingredients: 14 (cheese .. flour .. milk .. mustard .. zucchini ...)
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- 66. SAUSAGE RAGOUT
- Cut sausages into 1/2 inch slices. Heat olive oil in a skillet and add sausage pieces. Cook, stirring occasionally, until sausage pieces are well ...
Ingredients: 12 (oil .. sauce .. sausage ...)
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- 67. SUMMER VEGETABLE QUICHE
- Preheat oven to 375 degrees. In large skillet, melt butter. Add onion and squash; saute until tender-crisp, 5 minutes; set aside. Flute edges of pie ...
Ingredients: 9 (cheese .. eggs .. half .. onion .. sauce ...)
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- 68. BACON-BEAN BAKE FOR A CROWD
- Preheat oven to 350 degrees. Cook bacon in 5 quart saucepot until crisp. Remove; set aside. Add onions, cook over low until limp, not browned. Remove ...
Ingredients: 15 (coarsely .. corn .. diagonally .. honey .. liquid ...)
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- 69. FRENCH ONION-TOMATO SOUP
- Saute onion in Dutch oven with butter, stirring until golden, 15 minutes. Add flour and cook until it turns golden; add salt and 4 cups water. Bring ...
Ingredients: 7 (chunks .. flour .. salt ...)
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- 70. LOW-CALORIE PASTA PRIMAVERA
- Puree Ricotta and sour cream in processor until smooth. Boil wine in heavy small saucepan until wine is reduced to 1/4 cup. Stir in cheese mixture. ...
Ingredients: 14 (cheese .. cream .. florets .. oil .. parsley .. pieces ...)
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