- 61. CINNAMON - RAISIN SWIRL BREAD
- In small saucepan, heat ... water with thermometer. Sprinkle yeast over water in large ... warm place (85 degrees), free from drafts, until doubled, ... Serve warm. Makes 2 loaves.
Ingredients: 13 (cinnamon .. flour .. milk .. potatoes .. raisins ...)
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- 62. HERB BREAD
- Dissolve yeast in warm water; stir ... warm place, 85 degrees, free from drafts, 50 minutes ... wire racks. Yield: 3 loaves.
Ingredients: 15 (flakes .. flour .. honey .. milk .. oil .. oregano ...)
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- 63. SOUR DOUGH BREAD
- Prepare Sour Dough Starter. ... bowl. Sprinkle in Fleischmann's Yeast; stir until dissolved. ... rise in warm place, free from draft, until doubled ... and cool on wire racks.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 64. CINNAMON BREAD
- Combine milk, water and ... flour, sugar, salt and yeast in bowl. Attach bowl ... rise in warm place, free from draft, until doubled ... and cool on wire racks.
Ingredients: 10 (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
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- 65. "HERMAN" WHITE BREAD
- In large bowl, dissolve yeast in the warm water. ... let rise in warm draft-free place about 1 1/2 ... on bottom. Makes 2 loaves.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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- 66. ORANGE-BUTTERMILK BREAD
- Mix together buttermilk, sugar, ... water for active dry yeast; lukewarm for compressed). ... rise in warm place, free from draft, until doubled ... and brush with confectioners' frosting.
Ingredients: 10 (buttermilk .. flour .. orange .. salt .. soda .. sugar ...)
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- 67. SOUR DOUGH BREAD
- Prepare Sour Dough Starter. ... bowl. Sprinkle in Fleischmann's Yeast; stir until dissolved. ... rise in warm place, free from draft, until doubled ... and cool on wire racks.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 68. CINNAMON BREAD
- In a large bowl ... undissolved Fleischmann's Active Dry Yeast. Combine milk, water ... rise in warm place, free from draft, until doubled ... just until mixture is crumbly.
Ingredients: 12 (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
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- 69. "HERMAN" WHITE BREAD
- Oven at 400 degrees. In large bowl, dissolve yeast in the warm water. ... rise in warm, draft free place about 2 1/2 ... on bottom. Makes 2 loaves.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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- 70. SOUR DOUGH BREAD
- Prepare sour dough starter. ... warm bowl. Sprinkle in yeast; stir until dissolved. ... rise in warm place, free from draft, until doubled ... and cool on wire racks.
Ingredients: 8 (degrees .. flour .. salt .. sugar .. yeast ...)
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