- 61. CHINESE WONTON SOUP
- Peel shrimp. (If frozen, ... mixture in center of wonton skin. (Cover remaining skins ... serving, heat soup until hot.
Ingredients: 8 (cornstarch .. oil .. pork .. salt .. shrimp ...)
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- 62. CRAB WONTON NIBBLES
- Combine cream cheese, A-1 sauce, scallions and pepper. Fold in crabmeat and blend well. Place heaping teaspoon of mix in center of wrapper. Fold ...
Ingredients: 7 (cheese .. sauce .. wrappers ...)
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- 63. FRIED WONTONS
- Mix cream cheese, shrimp ... well blended. Lay out wonton skins on flat surface ... with sweet & sour sauce.
Ingredients: 5 (oil .. skins ...)
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- 64. FRIED WONTONS
- Use prepared wonton wrapping. Stir above ingredients ... with Sweet and Sour sauce.
Ingredients: 6 (cornstarch .. salt .. sauce .. shrimp ...)
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- 65. KUMI'S WONTONS
- Filling: Mix ingredients in a large bowl. Spread wraps out on a flat surface. Place a tablespoon of filling in the middle of each wrap. To seal, dip ...
Ingredients: 6 (kind .. rosemary .. sauce .. wraps ...)
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- 66. WONTON SALAD
- See recipe for dressing in dressing & sauce section.
Ingredients: 5 (lettuce .. sprouts .. wontons ...)
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- 67. WONTON SALAD
- Mix salad ingredients and add dressing just before serving. Make dressing ahead of time.
Ingredients: 12 (oil .. salt .. strips .. sugar .. torn .. vinegar ...)
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- 68. WONTON SOUP
- Cook chicken until done, ... already prepared and cook wontons.
Ingredients: 2
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- 69. WONTON SOUP
- Mix together all ingredients except wrappers. Place 1 teaspoon of mixture in each wrapper, fold like diaper, seal with flour and water paste. Drop ...
Ingredients: 9 (broth .. chestnuts .. cornstarch .. onions .. pork ...)
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- 70. WONTONS
- Mix all ingredients together. Moisten all 4 edges of skins. Place 1 tablespoon mixture in center and fold into triangle. Deep fry until golden brown. ...
Ingredients: 8 (carrots .. celery .. egg .. onions .. salt .. wontons ...)
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