- 61. ITALIAN WON TON
- Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ham. Coarse grind in cuisinart or mince by hand. Mix in: 2/3 c. Parmesan ...
Ingredients: 11 (parmesan .. pieces .. sauce .. skins .. wrappers ...)
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- 62. M & M WON TONS
- Slice bananas. Put 8-10 M & M's, 3-4 marshmallows and 1 banana slice into a won ton skin. Deep fry until golden brown. Enjoy!
Ingredients: 3 (banana .. candies .. marshmallows)
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- 63. FRIED WON TON
- Mix meat to dry ingredients and cook until slightly brown. Drain all liquids or grease and cool. Discard bay leaf. In 1 wonton wrapper, put 1 ...
Ingredients: 7 (beef .. leaf .. wrappers ...)
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- 64. TEX-MEX WON TONS
- In skillet cook ground beef, onion and green pepper. Drain off fat. Stir in beans, cheese, catsup, chili powder and cumin. Spoon a generous teaspoon ...
Ingredients: 11 (beans .. beef .. catsup .. cheese .. onion .. sauce ...)
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- 65. WON TON SAUCE
- Mix. Bring to boil, stirring constantly. Remove when sauce thickens. Salt to taste.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 66. WON TON SOUP
- Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set wonton ...
Ingredients: 10 (egg .. half .. pork .. salt .. sauce .. sherry ...)
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- 67. WON TON WRAPPERS
- Sift flour and salt into a large bowl, add eggs and water. Mix until ingredients can be gathered into a ball. Knead just enough to make dough smooth ...
Ingredients: 4 (flour .. salt ...)
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- 68. WON TON SOUP
- Gradually stir 2 tablespoons ... bring to boil. Add won tongs; cook over low heat 5 minutes. Add chicken or pork and spinach. 4 servings.
Ingredients: 10 (flour .. onion .. sauce .. soup .. spinach .. strips ...)
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- 69. WUN-TONS
- Mix all ingredients together, ... then fold both ends, won-tons fold into triangle then ... If steaming, cook 25 minutes.
Ingredients: 10 (cornstarch .. finely .. pork .. sauce .. shrimp ...)
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