- 61. WON TONS
- Brown sausage. Add onion ... Wet 4 edges of won tons. Place 1 tablespoon ... 2 minutes at 350 degrees.
Ingredients: 7 (mushrooms .. onion .. salt .. sauce .. sausage ...)
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- 62. WON TONS
- Fry pork sausage with ginger, garlic, soy sauce, and sugar. Cool. Drain well. Shred cabbage, carrot and onion very fine. Mix with meat mixture and ...
Ingredients: 9 (bits .. cabbage .. carrot .. onion .. sauce .. sugar ...)
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- 63. FRIED WON TON
- Mix meat to dry ingredients and cook until slightly brown. Drain all liquids or grease and cool. Discard bay leaf. In 1 wonton wrapper, put 1 ...
Ingredients: 7 (beef .. leaf .. wrappers ...)
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- 64. TEX-MEX WON TONS
- In skillet cook ground beef, onion and green pepper. Drain off fat. Stir in beans, cheese, catsup, chili powder and cumin. Spoon a generous teaspoon ...
Ingredients: 11 (beans .. beef .. catsup .. cheese .. onion .. sauce ...)
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- 65. WON TON SAUCE
- Mix. Bring to boil, stirring constantly. Remove when sauce thickens. Salt to taste.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 66. WON TON SOUP
- Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set wonton ...
Ingredients: 10 (egg .. half .. pork .. salt .. sauce .. sherry ...)
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- 67. WON TON WRAPPERS
- Sift flour and salt into a large bowl, add eggs and water. Mix until ingredients can be gathered into a ball. Knead just enough to make dough smooth ...
Ingredients: 4 (flour .. salt ...)
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- 68. WON TON SOUP
- Gradually stir 2 tablespoons ... bring to boil. Add won tongs; cook over low heat 5 minutes. Add chicken or pork and spinach. 4 servings.
Ingredients: 10 (flour .. onion .. sauce .. soup .. spinach .. strips ...)
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- 69. WUN-TONS
- Mix all ingredients together, ... then fold both ends, won-tons fold into triangle then ... If steaming, cook 25 minutes.
Ingredients: 10 (cornstarch .. finely .. pork .. sauce .. shrimp ...)
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