- 61. WOK ORANGE CHICKEN
- Mix together the wine, duck sauce, soy sauce and garlic powder in a glass bowl. Reconstitute the garlic powder with a tablespoon of water. Cut ...
Ingredients: 8 (cornstarch .. orange .. sauce ...)
|
- 62. WOK SAUCE
- Thicken 1 tablespoon cornstarch and cold water.
Ingredients: 5 (oil .. sauce .. sherry .. sugar ...)
|
- 63. WOK SAUCE
- Thicken 2 tablespoons cornstarch and cold water.
Ingredients: 7 (oil .. salt .. sauce .. sherry .. vinegar ...)
|
- 64. WOK SAUCE
- Put cinnamon and cloves in cheesecloth. Thicken 2 tablespoons cornstarch and cold water.
Ingredients: 9 (cinnamon .. cloves .. oil .. sauce .. sherry .. sugar ...)
|
- 65. WOK VEGETABLES CHINESE STYLE
- Cut vegetables up like you were going to make a tossed salad. Saute in 2 tablespoons oil for about 5 minutes. Add 2 tablespoons wine vinegar. Serve ...
Ingredients: 5 (cabbage .. celery .. onion .. radishes ...)
|
