- 61. WINE-FRUIT PUNCH
- Add water to Jello; add rest of ingredients.
Ingredients: 7 (ale .. juice .. lemonade ...)
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- 62. FESTIVE WINE PUNCH
- Combine all ingredients except ice and ginger ale. Add 2 cups cold water. Refrigerate covered for 3 hours. Strain over ice cubes in bowl. Stir in ...
Ingredients: 11 (ale .. cinnamon .. cloves .. honey .. ice .. juice ...)
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- 63. FROZEN WINE PUNCH
- Mix the first 3 ingredients in large bowl (juices may have to be thawed slightly first). Be sure the bowl will fit in your freezer. Cover with ...
Ingredients: 4 (7-up ...)
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- 64. MULLED WINE PUNCH
- Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheese cloth and add to saucepan. Heat to boiling ...
Ingredients: 8 (allspice .. cheesecloth .. cinnamon .. cloves .. cocktail ...)
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- 65. PINEAPPLE WINE PUNCH
- Mix Chablis and pineapple juice in punch bowl. Peel kiwis and ... Add ice just before serving.
Ingredients: 5 (brandy .. chablis .. juice .. kiwis ...)
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- 66. HOCKEY CLUB HOT WINE PUNCH
- Heat in coffee pot. Makes approximately 1 gallon. This tastes better than it sounds.
Ingredients: 5 (juice .. salt .. sugar ...)
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- 67. HOLIDAY WINE PUNCH
- For a Christmas Lime Punch, use 1 (3 ... Serves about 40 punch cups.
Ingredients: 7 (ale .. jello .. juice .. lemonade .. sugar ...)
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- 68. PINEAPPLE WINE PUNCH
- Preparation time: 10 minutes. ... 10. 1. In a punch bowl, combine Chablis and ... be substituted for fresh berries.
Ingredients: 6 (chablis .. cubes .. juice .. kiwis .. strawberries ...)
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- 69. SUMMER WINE PUNCH
- Makes 2 quarts. 1. ... evenly coated. 3. Pour wine, vermouth, and chilled soda into bowl; add ice cubes. Serve immediately.
Ingredients: 6 (chablis .. cubes .. juice .. sugar .. vermouth ...)
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- 70. PINEAPPLE WINE PUNCH
- 1. In large nice ... and kiwi slices to punch. Add brandy, if used. 4. Add ice cubes and serve immediately.
Ingredients: 6 (chablis .. cubes .. juice .. kiwis .. optional ...)
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