- 61. LAMB ROAST DIJONNAIS
- Have butcher remove meat from bones and sinew. Trim off fell and fat. Sprinkle lamb with salt and pepper; dredge in flour. Brown on all ... (medium rare). Makes 6 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. dredge .. garlic .. mustard ...)
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- 62. NORWEGIAN LAMB AND CABBAGE STEW
- Cut lamb into 2 inch pieces. Heat oil in Dutch oven. Brown meat ... before serving. Makes 6 servings.
Ingredients: 8 (cabbage .. cubes .. leaf .. oil .. parsley .. salt ...)
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- 63. ROLLED LAMB
- Mix mustard, soy sauce, ... Brush this on the lamb with a pastry brush. Put on in the morning and let ... hours. Lamb will be pink.
Ingredients: 6 (mustard .. oil .. rosemary .. sauce ...)
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- 64. BARBECUE LEG OF LAMB
- Pound lamb to even thickness. Mix ... over white coals or in oven for 12 minutes ... minted jelly or Hollandaise sauce.
Ingredients: 8 (juice .. oil .. oregano .. rosemary ...)
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- 65. DELICIOUS GRILLED LAMB
- Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. ... butter and 3 tablespoons parsley.
Ingredients: 11 (garlic .. juice .. leaves .. oil .. parsley .. rosemary ...)
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- 66. LAMB STEW
- Cut lamb into serving size pieces. ... 1/2 to 2 hours. In a medium sized skillet ... as a one pot meal.
Ingredients: 12 (bones .. oil .. potatoes .. rosemary .. salt .. sauce ...)
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- 67. PEACH GLAZED LEG OF LAMB
- Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. ... until slightly thickened and smooth.
Ingredients: 10 (allspice .. cornstarch .. oil .. sherry .. slivers ...)
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- 68. ROLLED LEG OF LAMB
- Cook bacon over medium ... Remove from heat. Stir in rice, raisins and bacon, ... to 325 degrees. Untie lamb and unroll. When rice ... To serve, cut in slices.
Ingredients: 14 (onion .. parsley .. peel .. raisins .. rice ...)
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- 69. BARBECUED BONELESS LAMB
- Boil first 12 ingredients ... well mixed. Pour over lamb in large pan. Cover and ... until done. Yield 14 servings.
Ingredients: 13 (catsup .. juice .. mustard .. oil .. paprika .. salt ...)
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- 70. ELLIS FAMILY CHICKEN OR LAMB STEW
- 1. Clean and cut ... minutes chicken thighs or lamb chunks with cut up ... potatoes, carrots with chicken in large pot. Add 3 ... Serve with pasta or bread.
Ingredients: 9 (broth .. carrots .. chunks .. oil .. onion .. potatoes ...)
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