- 61. MICROWAVE ROAST STUFFED CHICKEN
- Wash and stuff chicken. Place in 5 ... 100% power. Note: Recipe time is for 700 watt ... side up halfway through cooking. DO NOT cover ... there are no pink areas.
Ingredients: 2
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- 62. SKILLET CHICKEN WITH CORN AND BROCCOLI
- In 10 inch skillet ... heat, in hot butter. Cook chicken 10 minutes or until ... Makes 4 servings. Preparation time: 10 minutes, cooking time: 25 minutes.
Ingredients: 7 (cheese .. flowerets .. milk .. soup ...)
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- 63. SUPER CRISP COUNTRY FRIED CHICKEN
- For extra spicy chicken, increase poultry seasoning ... Shake chicken a second time in seasoning mixture to ... (275 degrees) and continue cooking until chicken is tender, ... cover. Turn chicken several times during cooking. Drain on ... Prepare as above and cook in deep Crisco heated ... minutes. Drain on paper towels.
Ingredients: 10 (egg .. flour .. milk .. paprika .. pieces .. salt ...)
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- 64. BRUSSEL SPROUTS & CHICKEN STIR FRY
- Heat 1 tablespoon of ... to coat. Add the chicken broth and red peppers ... immediately over rice. Preparation time: 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Ingredients: 8 (broth .. oil .. peppers .. roots .. scallions .. sprouts ...)
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- 65. CHICKEN AND PORK ADOBO
- Preparation time 35 minutes Cooking time 50 to 60 ... Dutch oven. Cover and cook over medium to medium ... or until pork and chicken are tender and test ... dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
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- 66. CHICKEN BROCCOLI VEGETABLE SAUTE
- 1. In skillet over ... 1 tablespoon hot butter, cook chicken 10 minutes or until ... slices. 4 servings. Prep time: 10 minutes. Cook time: 20 minutes.
Ingredients: 8 (broccoli .. carrots .. milk .. mushrooms .. soup ...)
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- 67. GENUINE SOUTHERN FRIED CHICKEN
- Preparation time: 10 minutes plus chilling. Cooking time 15 minutes. Sprinkle chicken with 2 teaspoons salt. ... not touch. (If necessary, cook in batches. Keep cooked ... Serve hot. Makes 6 servings.
Ingredients: 6 (flour .. oil ...)
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- 68. KUNG PAO CHICKEN
- Bone chicken thighs. Remove and discard ... to low. Add peppers; cook, stirring and pressing ... about 1/4 at a time; stir fry 1 ... mixture 2 or 3 times. Serve immediately. Serves 4.
Ingredients: 15 (cornstarch .. egg .. oil .. only .. root .. sugar ...)
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- 69. CASHEW CHICKEN
- Combine water, 1 1/2 ... bouillon in small saucepan. Cook and stir over medium ... skin and bones from chicken. Cut chicken into ... pieces, one at a time, to hot oil ... sauce. Stir fry until hot.
Ingredients: 15 (breasts .. carrot .. cashews .. chestnuts .. cornstarch ...)
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- 70. CHICKEN AND RICE A LA ORANGE
- Place chicken, onion, orange juice, ... to boil. Add rice; cook, covered, 20-30 minutes ... the end of the cooking time, add sliced green ... the cooking time as well.
Ingredients: 9 (breasts .. curry .. juice .. sauce .. strips ...)
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