- 61. TOURNEDOS DIABLES (BEEF TENDERLOIN)
- Sprinkle tenderloin with pepper and garlic ... sauce. 8 to 10 servings.
Ingredients: 15 (bouillon .. cognac .. mushrooms .. mustard .. onions ...)
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- 62. BEEF TENDERLOIN WITH RED WINE SAUCE
- Saute beef slices in 1 tablespoon ... through. Serves 4 to 5.
Ingredients: 6 (flour .. mushrooms ...)
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- 63. BEEF TENDERLOIN
- Place whole tenderloin in shallow pan, cover ... minutes. Slice thinly and serve.
Ingredients: 5 (bouquet .. oil ...)
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- 64. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients. ... and reserve marinade. Place tenderloin on rack in baking ... occasionally with marinade while baking.
Ingredients: 6 (catsup .. mustard .. sauce ...)
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- 65. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... and reheated. Rub the tenderloin with the oil, season ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 66. BEEF TENDERLOIN
- Mix sherry, oil, soy, Tabasco and garlic. Pour over beef and marinate four hours. ... minutes. Serves 8 to 10.
Ingredients: 6 (sauce .. sherry .. tabasco ...)
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- 67. MARINATED BEEF TENDERLOIN
- Combine catsup, mustard, Worcestershire ... and reserve marinade. Place tenderloin on a rack in ... Yield: 12 to 15 servings.
Ingredients: 8 (catsup .. mustard .. sauce ...)
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- 68. BEEF TENDERLOIN
- Marinate tenderloin in remaining ingredients for ... minutes, turning every 15 minutes.
Ingredients: 8 (flakes .. lbs. .. oil .. paprika .. sauce ...)
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- 69. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients; ... off reserve marinade. Place tenderloin in a brown and ... marinade with meat. Yields: 12-15 servings
Ingredients: 8 (catsup .. mustard .. optional .. sauce ...)
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- 70. BEEF TENDERLOIN
- Place beef on large sheet of ... longer for medium to well.
Ingredients: 9 (oregano .. salt .. sauce .. thyme ...)
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