- 61. FINE FISH CHOWDER
- 1. Melt butter in ... are tender. 2. Add fish and wine. Simmer, covered, ... Makes 6 to 8 servings.
Ingredients: 15 (carrots .. cloves .. flour .. leaf .. milk .. onions ...)
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- 62. FISH AND CRABMEAT PIE
- Melt fat and fry ... pie crust with egg white. Layer fish fillets, crabmeat and asparagus ... another 30 minutes. Serve hot.
Ingredients: 14 (cheese .. crust .. fillets .. milk .. salt .. sauce ...)
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- 63. FISH CASSEROLE
- Place fish in lightly oiled dish. ... for 30 minutes. Serves 4.
Ingredients: 8 (mushrooms .. paprika ...)
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- 64. FISH CHOWDER
- In large pan, cook ... 10 minutes. Stir in fish and lemon juice; cook 15 minutes. Add milk, heat. Garnish with parsley and bacon.
Ingredients: 12 (bacon .. cubes .. flour .. juice .. milk .. parsley ...)
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- 65. FISH FILLETS IN TOMATO WINE SAUCE
- Preheat oven to 350 ... baking dish. Add the fish fillets in a single ... a fork. Makes 4 servings.
Ingredients: 7 (cheese .. fillets .. leaves .. tomatoes ...)
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- 66. FISH IN WINE SAUCE
- Melt butter and blend ... salt and pepper. Place fish in shallow casserole dish. Pour sauce over fish. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. flour .. parsley .. soup ...)
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- 67. FISH ROLLS IN SOUR SAUCE
- Combine sugar and cornstarch ... in green peas and fish rolls. Cook until vegetables ... garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
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- 68. FISH WITH DIJON MUSTARD SAUCE
- Beat egg whites until stiff. Fold in ... the mustard. Cover the fish with egg white mixture. ... 350 degree oven. Serves 6.
Ingredients: 5 (mayonnaise .. mustard .. whites ...)
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- 69. FRIED FISH
- 1. Wash and clean fish. Sprinkle salt and ... out of pan and enjoy.
Ingredients: 5 (bag .. oil ...)
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- 70. G.'S EASY FISH MARINADE
- Mix marinade to taste. Pour over fish for 45 minutes. No ... into bottom of broiling pan.
Ingredients: 4 (juice .. sauce ...)
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