- 61. SAUREBRATEN
- Mix all together. Bake at 350 degrees for 1-1 1/2 hours or in crock pot on low. When serving remove bay leaf. Pour over hot buttered noodles or rice.
Ingredients: 9 (fat .. leaf .. sauce .. steak .. sugar .. vinegar ...)
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- 62. BREAST OF CHICKEN DIJON
- Lightly flatten chicken breasts. ... approximately 1 minute; add wine, stir in gravy and remaining ingredients; simmer, ... simmer, uncovered for 5 minutes.
Ingredients: 12 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
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- 63. CHICKEN DIJON
- Flatten chicken breasts. Dip ... butter 1 minute. Add wine. Stir in gravy, creamy, and mustard. ... simmer 5 minutes more. Serve.
Ingredients: 7 (cream .. gravy .. mushrooms .. mustard ...)
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- 64. DIJON CHICKEN
- In large skillet cook ... and onion. Saute. Add wine, gravy, milk and mustard. Re-add the chicken. Cook 45 minutes.
Ingredients: 8 (gravy .. milk .. mustard .. onion .. split ...)
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- 65. OVEN POTATO SALAD
- Cut and cube potatoes ... stir together reserved drippings, gravy, mayonnaise, vinegar, mustard, ... with egg slices and parsley.
Ingredients: 12 (bacon .. celery .. gravy .. mayonnaise .. mustard ...)
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- 66. SOURBRATEN
- Cut steak into small squares. Brown in 1 tablespoon butter or Crisco. Bring remaining ingredients to a simmer. Add meat, simmer for 45 minutes. Serve ...
Ingredients: 11 (leaf .. onion .. salt .. sauce .. steak .. sugar ...)
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- 67. BREAST OF CHICKEN DIJON
- Lightly flatten chicken breasts. ... about 1 minute. Add wine. Stir in gravy and remaining ingredients; simmer, ... about 2 cups of sauce.
Ingredients: 10 (gravy .. half .. milk .. mushrooms .. mustard .. oil ...)
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- 68. CHICKEN ELEGANTE
- Place contents of vegetable/seasoning ... stuffing and broccoli. Mix gravy, mushrooms and wine; pour over broccoli ... for 30 minutes. 6 servings.
Ingredients: 8 (cuts .. gravy .. halves .. juice ...)
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- 69. EASY SHRIMP SCAMPI
- Saute garlic, oregano, parsley, ... for 5 minutes. Add wine, gravy, tomato sauce and ... and saute well. 4 servings.
Ingredients: 9 (garlic .. gravy .. oil .. oregano .. parsley .. sauce ...)
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- 70. PORK ROBERT
- Sprinkle chops with salt, ... the drippings, add onion, white wine, Dijon mustard, and sugar. Add both packages of gravy mix and water as ... a French pronunciation, as "row-bear".
Ingredients: 12 (chops .. flour .. mustard .. sugar ...)
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