- 61. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- Remove meat from the ... with in 1 cup white wine and the vinegar, increase ... heat to medium-low. When sauce is no longer boiling, slowly stir in cream. Simmer for two ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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- 62. BEEF TENDERLOIN FILETS WITH ROSEMARY CREAM
- Heat the olive oil ... add most of the wine and the remaining rosemary ... dissolve it. Add the cream and the remaining wine ... continue revolving until the sauce will thicken. Depending of ... type of very heavy cream.
Ingredients: 7 (cream .. flour .. oil ...)
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- 63. SWORDFISH IN SOUR CREAM
- Saute shallots and mushrooms ... set aside. Add the wine to the mushroom liquid ... cooked, pour the sour cream over them. Surround them ... not to let the sauce boil. Season with salt ... Dijon mustard to the sauce.
Ingredients: 7 (cream .. watercress ...)
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- 64. THREE PEPPER CHICKEN BREASTS WITH CILANTRO CREAM
- Brush chilies and bell ... seconds. Add stock and wine and bring to a ... about 1/4 cup. Add cream and reduce until sauce lightly coats back of ... over the sauce. Serves 4.
Ingredients: 13 (chilies .. cilantro .. cream .. oil .. pieces ...)
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- 65. CHICKEN WITH SUN DRIED TOMATOES AND CREAM
- 1. Cut each chicken ... minute. 4. Add the cream, wine, marjoram and sun-dried ... uncovered stirring occasionally until sauce thickens slightly, about 5 ... until heated through, 2-3 minutes.
Ingredients: 9 (cream .. marjoram .. salt .. tomatoes ...)
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- 66. PORK CHOP WITH PAPRIKA AND SAGE CREAM
- Combine paprika, salt, and ... remaining paprika mixture for sauce. Melt 1 tablespoon ... for 30 seconds. Add wine and boil until liquid ... to medium. Stir in cream. Simmer until thickened ... and pork chops over it.
Ingredients: 11 (cream .. oil .. onions .. salt ...)
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- 67. WILD SALMON IN BASIL CREAM
- For cream: Melt butter in ... about 1 minute. Add wine, increase heat and ... 3 minutes. Add cream, white and black pepper and salt. Boil until sauce is reduced to 3/4 ... and lemon. Makes 4 servings.
Ingredients: 20 (cream .. ground .. peppercorns .. salt .. sprigs ...)
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- 68. BRUSSELS SPROUTS WITH MUSTARD CREAM
- Cook sprouts in uncovered ... (about 3 minutes). Add cream. Cook until sauce thickens enough to coat ... Serve immediately. Makes 4 servings.
Ingredients: 9 (cream .. mustard .. salt .. sprouts .. vinegar ...)
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- 69. CHICKEN CREAM ALA PAPRIKA
- Wash thighs thoroughly, pat ... until tender. Mix in wine and broth. Boil for ... consistency. Blend in with sauce until desired thickness. Stir in cream; heat. Place chicken ... through. Serve with wide noodles.
Ingredients: 10 (broth .. cream .. oil .. paprika .. salt .. thighs ...)
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- 70. LE KAVEKA'S TUNA WITH ONION CREAM
- Heat oil in heavy ... about 5 minutes. Add wine and increase heat to ... 8 minutes. Add whipping cream and fish stock. Cook ... minutes. Season with pepper. (Sauce can be prepared 1 ... and serve. Makes 2 servings.
Ingredients: 9 (cream .. juice .. oil ...)
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