- 61. SUMMER SQUASH RELISH
- Finely chop squash, onions, carrots and ... squash equals 12 cups chopped.
Ingredients: 10 (carrots .. onions .. salt .. sugar .. turmeric ...)
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- 62. YELLOW SQUASH PICKLES
- Put salt over sliced squash, onions and bell ... clean pint jars and seal.
Ingredients: 9 (pimientos .. salt .. seeds .. sugar .. vinegar ...)
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- 63. ACORN SQUASH, APPLE AND GINGER BISQUE
- Cut the squash into quarters or rings, ... Serves 40. Can be frozen.
Ingredients: 16 (flour .. leaves .. sugar ...)
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- 64. BUTTERNUT SQUASH AND LEEK SOUP
- Preheat the oven to 350 degrees. Place the squash, cut-side down, on ... a sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
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- 65. CHEDDAR SQUASH BAKE
- Salt cooked squash. Mix next three ingredients; fold in whites. Layer half the ... until golden brown. Serves 8-10.
Ingredients: 8 (cheese .. cream .. flour .. whites .. yolks ...)
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- 66. HAMBURGER - FILLED ACORN SQUASH
- Melt the butter in ... it would overwhelm the squash flavor. Brown the meat ... diminish the milk by half.
Ingredients: 13 (celery .. milk .. parsley .. salt .. slices .. yellow ...)
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- 67. SOUR CREAM SQUASH WITH TWO CHEESES
- Cut squash into 1/4 inch slices. ... Cheddar, sour cream, Romano, white wine and salt and ... or until bubbly. Serves 6-8.
Ingredients: 11 (cream .. crumbs .. onion .. romano .. salt .. sugar ...)
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- 68. SQUASH CASSEROLE
- Cook squash until tender. Mash. Add ... in stiffly beaten egg whites. Pour into casserole dish and bake at 350 degrees.
Ingredients: 10 (cheese .. milk .. onion .. salt .. whites .. yolks ...)
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- 69. SQUASH CUSTARD
- Wash and cube the squash. Cook the squash ... thoroughly. Combine with the white sauce, American cheese and ... or until browned. Serves 4.
Ingredients: 7 (cheese .. crumbs .. sauce ...)
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- 70. SQUASH PICKLE
- Mix and bring to a boil: Put squash, pepper and onion in above and bring to a boil again. Pack in pint jars and seal.
Ingredients: 8 (rings .. sugar .. vinegar ...)
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