- 61. KOTLETY POZHARSKIE - RUSSIAN CHICKEN
- In food processor with cutting blade, crumble bread. Add half of crumbs to milk and let soak 5 minutes. Set other half aside. Add chicken and soaked ...
Ingredients: 6 (bread .. milk .. pieces .. salt ...)
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- 62. RUSSIAN DRESSING
- Add all ingredients to a quart jar and shake together. Chill. Makes 1 quart of dressing.
Ingredients: 11 (catsup .. mustard .. oil .. paprika .. salt .. soup ...)
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- 63. RUSSIAN SPICED TEA
- Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea.
Ingredients: 7 (cinnamon .. cloves .. jello .. sugar .. tea ...)
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- 64. KOTLETY (RUSSIAN MEATBALLS)
- (Soak in water with ... well browned. Done when white juice runs out when ... garnish with fresh tomato quarters.
Ingredients: 10 (available .. beef .. crust .. egg .. onions .. pork ...)
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- 65. RUSSIAN DRESSING
- Put all ingredients in a blender and process until well blended.
Ingredients: 8 (clove .. mustard .. oil .. onion .. paprika .. soup ...)
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- 66. RUSSIAN STROGANOFF
- Saute onion, cut finely in butter, cut meat in small pieces, add to onion. Brown meat slightly, lightly seasoned. Add mushrooms (no liquid), ketchup, ...
Ingredients: 9 (basil .. cream .. ketchup .. mushrooms .. onion ...)
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- 67. MOTHER'S RUSSIAN CREAM
- Have everything ready to beat egg whites. Dissolve gelatin in ... up to two days ahead.
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 68. RUSSIAN WALNUT TORTE
- 2 bowls - separate eggs. Beat whites until stiff. Beat sugar ... whole torte. Will freeze beautifully.
Ingredients: 6 (crumbs .. eggs .. ground .. jam .. sugar .. vanilla)
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- 69. RUSSIAN PANCAKES
- Beat egg whites until stiff. Prepare batter ... cream, jam, butter to taste.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 70. RUSSIAN TORTE BARS
- Combine. Save 1/2 cup ... apricot filling 4 egg whites 8 tbsp. sugar for ... in oven for 15 minutes.
Ingredients: 3 (cinnamon .. sugar .. walnuts)
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