- 61. RUSSIAN TEA
- Boil water, sugar, cinnamon and cloves for 2 minutes. Steep 2 teabags in one pint of boiling water for 5 minutes. Add tea and juices to spice and ...
Ingredients: 8 (cinnamon .. cloves .. juice .. sugar .. teabags ...)
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- 62. AUTHENTIC RUSSIAN BEEF STROGANOFF
- Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep warm. ...
Ingredients: 16 (cream .. flakes .. flour .. juice .. mustard .. paprika ...)
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- 63. RUSSIAN BORSCHT
- Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, ...
Ingredients: 16 (bouillon .. cabbage .. cream .. leaves .. puree ...)
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- 64. RUSSIAN RYE BREAD
- Combine warm water, molasses, ... stir well. Then add white flour, enough to make ... and bake 30 minutes more.
Ingredients: 7 (flour .. molasses .. salt .. yeast ...)
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- 65. RUSSIAN TEA
- Mix together and keep in a covered container. Use 2 heaping teaspoons to a mug of boiling water.
Ingredients: 5 (cloves .. sugar .. tea ...)
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- 66. RUSSIAN TORTE BARS
- Combine. Save 1/2 cup ... apricot filling 4 egg whites 8 tbsp. sugar for ... in oven for 15 minutes.
Ingredients: 3 (cinnamon .. sugar .. walnuts)
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- 67. RUSSIAN TORTE
- Pour milk into mixing ... a rack. 4 egg whites Beat whites stiff. Add ... cool and cut in squares.
Ingredients: 5 (flour .. milk .. yeast ...)
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- 68. RUSSIAN TORTE
- Combine nuts, sugar and ... beat the 4 egg whites and 8 tablespoons sugar ... Remove from pan when cold.
Ingredients: 3 (cinnamon .. sugar ...)
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- 69. RUSSIAN TORTE
- Combine nuts, sugar, and ... over, beat the egg whites and sugar until stiff. ... 2 sheets of waxed paper.
Ingredients: 11 (cinnamon .. flour .. milk .. sugar .. walnuts .. yeast ...)
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- 70. MOTHER'S RUSSIAN CREAM
- Have everything ready to beat egg whites. Dissolve gelatin in ... up to two days ahead.
Ingredients: 6 (milk .. sugar .. vanilla ...)
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