61 - 70 of 394 for white chili

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Combine all ingredients and simmer. Serve over cooked rice. Top with sour cream, salsa and grated monterey jack cheese.

Melt the garlic butter in soup pot. Add onions and sauté until tender but not browned. Add chilies, cumin, oregano, ground red pepper, chicken ...

Combine all ingredients. Cook until cheese is melted and hot.

Use a large pot. Chicken broth, beans on low heat. Sauté onions and garlic in tablespoon olive oil until tender. Add green chilies with ...

Cook oil, onion, garlic, and cumin until onion is tender. Combine onion mixture with chicken, beans, corn, chilies, bouillon, and water in Dutch ...

Soak beans overnight. Drain and rinse. Combine beans, broth, garlic and 1/2 the onions in a large soup pot. Bring to a boil. Reduce heat and simmer ...

Put beans in Dutch oven. Cover. Bring to boil. Reduce and simmer 1 hour. In skillet, heat olive oil. Add onion. Stir in cumin, oregano, red pepper ...

Put chicken broth, beans and salsa in crock pot. Pull apart chicken and add to pot. Then add grated cheese. Cook 1 hour on high and 4 hours on low in ...

Place chicken in large saucepan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15-20 minutes. Remove from saucepan ...

Stir together and cook on low heat for 3 hours. Saute: Add: Combine all ingredients, simmer for 1 hour. 10 to 12 servings.

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