Results 61 - 70 of 395 for white chili

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Cook oil, onion, garlic, and cumin until onion is tender. Combine onion mixture with chicken, beans, corn, chilies, bouillon, and water in Dutch ...

Use a large pot. Chicken broth, beans on low heat. Sauté onions and garlic in tablespoon olive oil until tender. Add green chilies with ...

Soak beans overnight. Drain and rinse. Combine beans, broth, garlic and 1/2 the onions in a large soup pot. Bring to a boil. Reduce heat and simmer ...

Combine all ingredients and simmer. Serve over cooked rice. Top with sour cream, salsa and grated monterey jack cheese.

Combine all ingredients. Cook until cheese is melted and hot.

Melt the garlic butter in soup pot. Add onions and sauté until tender but not browned. Add chilies, cumin, oregano, ground red pepper, chicken ...

Mix ingredients and let simmer. Serve with cheese and sour cream. You may double this recipe.

Place chicken in large saucepan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15-20 minutes. Remove from saucepan ...

Put beans in Dutch oven. Cover. Bring to boil. Reduce and simmer 1 hour. In skillet, heat olive oil. Add onion. Stir in cumin, oregano, red pepper ...

Stir together and cook on low heat for 3 hours. Saute: Add: Combine all ingredients, simmer for 1 hour. 10 to 12 servings.

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