- 61. GAIL'S CHICKEN ENCHILADAS
- CHICKEN: First you are ... at 350 degrees until bubbly.
Ingredients: 14 (breasts .. cheese .. chilies .. cream .. garlic ...)
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- 62. KUNG PAO CHICKEN
- Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, ... Add Hoisin sauce and chili paste; cook and stir ... mg Cholesterol, 1010 mg Sodium.
Ingredients: 20 (broth .. cornstarch .. gingerroot .. oil .. onion ...)
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- 63. "RICE-STICK-STIR-FRY" WITH BEAN CURD AND SHREDDED CHICKEN
- Heat oil in a large skillet and fry the chicken with the garlic. Add ... cheese generously onto each serving.
Ingredients: 12 (breasts .. cheese .. oil .. pieces .. sauce .. sprouts ...)
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- 64. SPICY CHICKEN SOUP
- Put cut up chicken, 1/2 onion (chopped), ... and lemon juice to taste.
Ingredients: 13 (avocados .. carrot .. cheese .. chilies .. garlic ...)
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- 65. CAJUN CHICKEN SALAD
- 1. Cut the chicken breasts into strips 1/2 ... Yield: 6 servings. Calories: 24.
Ingredients: 16 (cilantro .. juice .. oregano .. papayas .. paprika ...)
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- 66. CHICKEN DELUXE
- Heat oil and butter in large skillet and brown chicken. Meanwhile, put remaining ... pepper to taste. Serves 5.
Ingredients: 11 (flour .. garlic .. madeira .. oil .. pieces .. salt ...)
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- 67. CHICKEN JAMBALAYA
- In large saucepan cook ... Stir in undrained tomatoes, chicken broth, water, rice, sugar, thyme, salt, chili powder, and hot pepper ... Makes 6 to 8 servings.
Ingredients: 18 (broth .. ham .. onion .. rice .. salt .. sauce ...)
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- 68. CHICKEN WITH PEANUT MOLE SAUCE
- Place first six ingredients ... for 1 hour. Remove chicken. Remove bones from ... rice. Serve mole over rice.
Ingredients: 11 (carrot .. celery .. garlic .. onion ...)
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- 69. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue (high heat) ... rice vinegar. Meanwhile, brush chicken with olive oil. Sprinkle ... minutes. Add strawberries, onion, chili, and mustard; stir ... American markets and some supermarkets.
Ingredients: 29 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 70. MARINATED CHICKEN STRIPS WITH CASHEWS AND PEA PODS
- In small mixing bowl combine cornstarch and chili sauce; set aside. Cut chicken breast halves crosswise into ... serving over hot cooked rice.
Ingredients: 11 (cashews .. cornstarch .. granules .. halves .. oil ...)
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