- 61. ASPARAGUS WITH ALMOND BUTTER
- Spread asparagus evenly in bottom of ... Makes 3 to 4 servings.
Ingredients: 8 (almonds .. mustard .. onion ...)
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- 62. CHEESY ASPARAGUS AND CHICKEN DELIGHT
- Preheat oven to 350 degrees. Place asparagus in 2-quart casserole. Layer ... sprigs. Preparation time: 45 minutes.
Ingredients: 14 (breast .. cheese .. milk .. peppers .. salt .. sherry ...)
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- 63. CREAM OF ASPARAGUS SOUP
- Boil onions in chicken broth until tender. Add asparagus, lemon juice and ... for 10 minutes before serving.
Ingredients: 10 (broth .. flour .. half .. juice .. mace .. salt ...)
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- 64. EASY CHEESE ASPARAGUS BAKE
- Drain asparagus, reserving a few ... onions. Fold in egg whites. Spread over asparagus. ... minutes, turning 1/2 way through.
Ingredients: 6 (cheese .. mayonnaise .. onions .. spears .. stiff ...)
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- 65. MARINATED ASPARAGUS WITH VINAIGRETTE DRESSING
- mix together in blender or processor and chill. Drop asparagus in boiling water and ... olives Dribble the Vinaigrette dressing.
Ingredients: 11 (asparagus .. leaf .. mustard .. oil .. olives .. parsley ...)
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- 66. SCALLOPED ASPARAGUS
- 2 tablespoons butter, 2 ... 1/2 cups milk. Mix asparagus and white sauce; put in casserole ... degrees until brown and bubbly.
Ingredients: 4 (crackers .. sauce ...)
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- 67. ASPARAGUS AND CARROT CASSEROLE
- Add cheese to white sauce as it cooks, ... Drain cooked carrots and asparagus and add to sauce. ... until crumbs are golden brown.
Ingredients: 6 (cheese .. lengthwise .. sauce ...)
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- 68. ASPARAGUS FOLDOVERS
- Preheat oven to 400 ... mayonnaise mixture. Place an asparagus spear diagonally on each ... minutes or until lightly brown.
Ingredients: 7 (bread .. cheese .. cream .. juice .. mayonnaise ...)
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- 69. ASPARAGUS PARMESAN
- Wash asparagus and trim to desired ... minutes. Do not over cook.
Ingredients: 10 (asparagus .. cheese .. crumbs .. egg .. flour .. oil ...)
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- 70. ASPARAGUS ROLL-UPS
- Trim crusts from bread. ... Lay a cold, cooked asparagus sheet, seam side down. ... and broil until lightly brown.
Ingredients: 5 (bread .. cheese .. spears ...)
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