- 61. WHISKEY CAKE
- Combine ingredients. Sprinkle 1 ... c. sugar 1 c. whiskey Simmer 30-40 minutes. Remove cake from oven; pour 1/2 ... and pour rest on cake.
Ingredients: 5 (milk .. oil ...)
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- 62. CARAWAY LEMON WHISKEY CAKE
- Pare rind of lemon very thin. Add to whiskey. Store 24 hours in refrigerator. CAKE: Cream butter and ... an hour and a half.
Ingredients: 8 (eggs .. lemon .. whiskey ...)
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- 63. RENEE'S CHOCOLATE WHISKEY CAKE
- Preheat oven to 375 ... or 9 inch round cake pan. Place a buttered ... the raisins in the whiskey to steep. Melt chocolate ... icing if any is desired.
Ingredients: 11 (chips .. flour .. oil .. raisins .. scotch .. sugar ...)
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- 64. KENTUCKY WHISKEY CAKE
- Soak cherries and dates in 100 proof whiskey overnight (24 hours). Cream ... can also be used. Cake does not rise very ... baking, but the flavor remains.
Ingredients: 11 (half .. nutmeg .. pieces .. raisins .. sugar .. whiskey ...)
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- 65. WHISKEY CAKE
- Cover raisins with 2 ... raisins, chopped nuts, and whiskey. Pour into 2 greased 9 inch layer cake pans Bake in preheated ... with bourbon hard sauce frosting.
Ingredients: 12 (allspice .. cloves .. egg .. flour .. nutmeg .. raisins ...)
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- 66. IRISH WHISKEY CAKE
- Beat all ingredients except ... in greased angel food cake pan and glaze. Combine ... allow glaze to permeate cake.
Ingredients: 10 (eggs .. milk .. sugar .. whiskey ...)
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- 67. WHISKEY CAKE
- Mix all the ingredients together. Add whiskey. Mix thoroughly. Thoroughly ... 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk .. oil .. walnuts .. whiskey ...)
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- 68. WHISKEY POUND CAKE
- Mix 2 to 3 ... to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.
Ingredients: 8 (eggs .. oil .. sugar .. whiskey ...)
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- 69. KENTUCKY WHISKEY CAKE
- Soak raisins and cherries in bourbon overnight. Cream sugar and butter; add yolks. Add fruit and bourbon by hand. Add flour, nutmeg and baking ...
Ingredients: 11 (bourbon .. flour .. nutmeg .. pecans .. raisins ...)
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- 70. WHISKEY ICE BOX CAKE
- Soak gelatin in cold water. Add boiling water and dissolve; set aside. In a large bowl, beat egg yolks until thick. Add bourbon very slowly, beating. ...
Ingredients: 9 (bourbon .. cream .. juice .. split .. sugar ...)
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