|Cookoff: Recipe Fever in America|
|by Amy Sutherland|
Competitive cooking isn't limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering n...
Results 61 - 70 of 386 for whipping cream desserts
Mix crust ingredients ... until blended. Fold in whipped cream. Pour over crust. Freeze until firm. Let stand at room temperature 15 minutes before serving.
Crush cookies, including cream center into fine ... Spread whipped topping over top. Freeze. Garnish with crushed Oreo cookies. Very rich so serves many.
2 c. flour ... minutes. Mix Dream Whip as to package. Add cream cheese and powdered ... onto crust. Top with large can blueberry pie filling. Serves 12.
Boil 1 cup ... Beat 8 ounce cream cheese, 1 large ... cooled puff. Top with 8 ounce carton of Cool Whip. Chill. Drizzle with chocolate syrup when serving.
Mix together butter, ... (8 oz.) package cream cheese, softened, 1 ... crust and top with Cool Whip. Sprinkle with chopped walnuts and chill before serving.
Whip cream stiff and place ... refrigerate overnight. Colorful, keeps for a second meal. Easy to fix and take to pot luck picnics for a crowd or a family.
Crush Oreos. Put ... deep. Soften ice cream. Swirl chocolate syrup. Then put Cool Whip (8 ounces) on ... syrup. Top with crushed Oreos and pecans. Freeze.
Whip together Cool Whip and dry pudding mix. Add drained pineapple and marshmallows. let set in refrigerator.
Crush crackers; mix ... 13 inch pan. Cream together in large ... until set. Spread Cool Whip on top and sprinkle with cracker crumbs. Refrigerate overnight.
Melt chocolate, sugar, ... minutes. Soften ice cream and spread over ... minutes. Pour fudge mixture over ice cream and freeze. To serve, top with Cool Whip.
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