|Mrs. A. B. Marshall's Cookery Book|
|by A. B. Marshall|
This classic cookery book from 1887 is an invaluable tool for the modern cook who wishes to prepare authentic traditional dishes.
Results 61 - 70 of 5,390 for whipped desserts
In a mixing ... mixer. Fold in whipped cream. Transfer mixture ... 84.4mg sodium, 24.7mg calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.
Almost any type ... in this versatile dessert - chopped apples, ... sugar. Add the whipped topping and mix ... coconut and nuts. Makes about 8 servings.
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
Add sugar to ... starting to gel. Add 1 cup grated cheese. Fold together 1/2 cup whipped cream and 1/2 cup mayonnaise and fold this into first mixture.
Dissolve Jell-O in ... vanilla and sugar. Whip Dream Whip following ... and serve. Optional: Spread mixture in a graham cracker crust and chill until set.
Preheat oven to ... syrup. Top with whipped cream. For an ... confectioners sugar to flavor the whipped cream. Variation: Use apricots instead of the peaches.
Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by processing 1 ...
Preheat oven to ... pineapple, and Cool Whip in order. Sprinkle ... then maraschino cherries. Cover and refrigerate for 6 hours or overnight. 8 servings.
In medium pan, ... cup of Golden Dessert Sauce over top. ... individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!
Mix above as ... the top of dessert. Mash cream ... Danish dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
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