- 61. GRAPE JELLY
- Thaw grape juice and ... from heat and add Certo. Stir well, then ... Makes 6, 12 ounce glasses.
Ingredients: 4 (juice .. sugar ...)
|
- 62. GRAPE JELLY
- Stir together sugar and ... boil. Add 1/2 bottle Certo and return to boil. ... Put in jars and seal.
Ingredients: 3 (juice .. sugar ...)
|
- 63. GRAPE JELLY
- Stem about 3 pounds ... At once, stir in Certo. Then bring to ... once with 1/8-inch hot paraffin.
Ingredients: 3 (certo .. sugar ...)
|
- 64. GRAPE JELLY
- First, prepare the fruit. Stem about 3 pounds fully ripened grapes and crush thoroughly in large saucepan. Add 1/2 cup water; bring to a boil and ...
Ingredients: 5 (sugar ...)
|
- 65. GREEN HOT PEPPER JELLY
- NOTE: IMPORTANT: Wear rubber ... Remove from heat add Certo. Stir well. Add ... down to seal. This is a simple recipe and ... and putting crackers around it.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
|
- 66. GREEN OR RED PEPPER JELLY
- Grind peppers in food ... 3 minutes and add certo and boil 1 minute ... cream cheese served on crackers.
Ingredients: 7 (ground .. pouches .. salt .. sugar .. vinegar ...)
|
- 67. GREEN OR RED PEPPER JELLY
- Blend peppers and onion ... Add 2 bottles of Certo and let simmer for ... a dip with cream cheese.
Ingredients: 7 (certo-jel .. onions .. peppers .. sugar .. vinegar ...)
|
- 68. GREEN OR RED PEPPER JELLY
- Grind peppers and save ... pepper, coloring and liquid Certo. Stir well. Pour ... jelly. Serve with any meat.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
|
- 69. GREEN OR RED PEPPER RELISH FOR HORS D'OEUVRES
- Blend peppers and vinegar ... add food coloring and Certo, stirring constantly. Pour ... for a quick hors d'oeuvres.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
|
- 70. GREEN PEPPER JAM
- Drain off some juice ... heat and stir in Certo. Skim and stir ... come to a full "set".
Ingredients: 4 (certo .. sugar .. vinegar ...)
|
