- 61. STIR - FRY VEGETABLES WITH TOFU
- Wash zucchini, celery and ... tofu. Combine with the vegetables. Serve over chow ... time in 1 teaspoon oil.
Ingredients: 12 (carrots .. celery .. noodles .. oil .. onions .. rice ...)
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- 62. VEGETABLE BEEF SOUP
- Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Ingredients: 10 (broth .. juice .. leaves .. onion .. salt .. sauce ...)
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- 63. FRESH VEGETABLE SOUP
- Mix ingredients in pot and simmer. Add flour mixed with water to thicken stock and add enough tomato paste for proper color. Season to taste with ...
Ingredients: 8 (barley .. celery .. tomatoes ...)
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- 64. HOMEMADE VEGETABLE BEEF SOUP
- Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large pot with ...
Ingredients: 9 (beef .. macaroni .. sm. .. tomatoes ...)
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- 65. ALL DAY BEEF STEW
- Preheat oven to 250 ... hours until meat and vegetables are tender, stirring occasionally.
Ingredients: 8 (beans .. broth .. chunks .. flour .. onions .. salt ...)
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- 66. APPLESAUCE RAISIN BREAD
- Mix and sift flour, baking powder, baking soda, salt and spices. Stir in sugar, raisins and oats. Add eggs, oil and applesauce; stir only until dry ...
Ingredients: 12 (cinnamon .. flour .. nutmeg .. oats .. oil .. raisins ...)
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- 67. AUSTRALIAN PEPPER STEAK
- Cut steak into 1/4 inch slices. Heat oil in skillet. Add steak, onion, garlic, and cook over high heat until meat browns. Add salt, pepper, green ...
Ingredients: 12 (broth .. cornstarch .. garlic .. oil .. onions ...)
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- 68. BAKED LASAGNE
- Prepare this the day before and refrigerate. When ready to use, let stand at room temperature about 1 hour, then bake 1 hour in 350 degree oven. Cook ...
Ingredients: 9 (basil .. beef .. oil .. salt .. sauce ...)
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- 69. BASIC SAUCE
- Saute garlic and onion in oil in large kettle or Dutch oven until tender. Discard garlic. Add tomatoes, tomato paste, chicken bones, parsley, salt, ...
Ingredients: 29 (basil .. cheese .. creole .. leaves .. oil .. onion ...)
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- 70. BEEF AND PASTA CASSEROLE
- Shape beef into a patty; on rack in broiling pan, broil meat turning once, for about 7 minutes. Crumble beef and set aside. In 1 1/2 quart saucepan, ...
Ingredients: 11 (beef .. leaves .. mushrooms .. oil .. onion .. parsley ...)
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