- 61. GRANNY KECK'S WATERMELON RIND PICKLES
- Soak rind in lime ... cloth and drop into pickles for 40 minutes or ... into prepared jars and seal.
Ingredients: 7 (allspice .. cinnamon .. cloves .. rind .. spice ...)
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- 62. WATERMELON RIND PICKLES
- Peel and cut up ... jars and fill with pickles and brine. Seal. Process 15 minutes in boiling bath.
Ingredients: 6 (alum .. sugar .. vinegar .. watermelon ...)
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- 63. WATERMELON RIND OR PICKLED MELON
- Soak 2 1/2 hours in alum water, using 2 teaspoons for 1 quart water. Drain and rinse thoroughly. Cook until almost tender (don't over cook). Bring to ...
Ingredients: 6 (cinnamon .. cloves .. rind .. sugar .. vinegar ...)
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- 64. WATERMELON RIND PICKLES
- Peel rind and cut in small pieces. Soak 24 hours in lime and water to cover. Wash rind and boil 30 minutes in salt water. (Come to a boil and then ...
Ingredients: 7 (allspice .. cloves .. lime .. salt .. sugar .. vinegar ...)
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- 65. WATERMELON RIND PICKLES
- First, peel rind, leaving a little of pink meat; cover with water and refrigerate 24 hours. Second, drain; cover with water. Boil for 10 minutes. ...
Ingredients: 5 (cinnamon .. cloves .. rind .. sugar .. vinegar)
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- 66. WATERMELON RIND PICKLES
- Peel rind leaving a suggestion of green as well as a bit of red pulp for color. Cut into 1x2 inch pieces. Prepare enough brine to cover and soak ...
Ingredients: 10 (allspice .. cinnamon .. cloves .. melon .. salt ...)
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- 67. WATERMELON RIND PICKLES
- FIRST DAY: 7 pounds (cut and soak) in 3 tablespoons salt and 1 gallon water. (The rinds are the white part of the rind with all melon and outside ...
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- 68. WATERMELON RIND PICKLES
- Peel and cut rind into strips. Remove all pink. Soak rind overnight in 1 quart water and 1/4 cup salt. Make enough to cover rinds. Drain. Rinse in ...
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- 69. WATERMELON RIND PICKLE
- Cover and soak rind overnight in lime water (use directions on lime box). Drain and wash thoroughly next day. (If using same container to cook rind - ...
Ingredients: 5
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- 70. MISS HATTIE'S WATERMELON RIND PICKLES
- Prepare rind using about 7 1/2 to 10 pounds after prepared with no pink left. Soak all night in Lilly's lime and enough water to cover. (Can use 1 ...
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