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Results 61 - 70 of 97 for warm potato salad.

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61. POTATO SALAD
Cook potatoes in jackets. Peel while warm and slice. Mix oil, ... rest of ingredients and chill.
Ingredients: 11  (celery .. cream .. eggs .. garlic .. mayonnaise ...)
62. GERMAN POTATO SALAD
Boil potatoes with peels ... a simmer. Then keep warm. Should be served ... decoration on mix in salad, parsley and pimentos can be added for color.
Ingredients: 9  (bacon .. celery .. eggs .. mayonnaise .. onion ...)
63. SOUR CREAM POTATO SALAD
Cook potatoes in water ... has thickened slightly. Keep warm. To assemble salad, peel and slice ... room temperature. Makes 6 servings.
Ingredients: 12  (bacon .. cream .. eggs .. fat .. med. .. parsley ...)
64. GERMAN POTATO SALAD
Cook potatoes in boiling, ... pepper. Mix lightly; keep warm. Cook bacon crisp ... 8 or makes 7 cups.
Ingredients: 11  (10-12 .. onions .. parsley .. salt .. sugar .. vinegar ...)
65. FRENCH POTATO SALAD
Steam or boil potatoes ... tender, not mushy. While warm, thinly slice potatoes. ... salt and pepper to taste.
Ingredients: 8  (broth .. mustard .. oil .. potatoes .. scallions ...)
66. GERMAN POTATO SALAD
Cook potatoes in boiling, ... parsley. Mix lightly. Serve warm. Keep warm at 200 degrees in oven, covered. Makes 8 servings or 7 cups.
Ingredients: 11  (onions .. parsley .. salt .. sugar .. vinegar ...)
67. GRANDMA BECKER'S GERMAN POTATO SALAD
Boil potatoes with skin ... let cool. While still warm, peel and slice ... potatoes. Mix gently, serve warm.
Ingredients: 8  (flour .. salt .. sugar ...)
68. GERMAN POTATO SALAD
Boil potatoes. Peel and ... bacon with fat over potato and onion mixture in mixing bowl. In warm frying pan, add vinegar ... pepper to taste. Serve warm.
Ingredients: 6  (bacon .. onion .. potatoes .. sugar .. vinegar ...)
69. HOT BROCCOLI AND BAKED POTATO SALAD
Heat oven to 400 ... and cover to keep warm. Meanwhile bring a ... scallions. Serves 8 to 10.
Ingredients: 13  (florets .. leaves .. mayonnaise .. oil .. olives ...)
70. GERMAN POTATO SALAD
1. Cook unpeeled potatoes. ... a boil. 3. Peel warm potatoes; slice and add ... lightly to coat. Serve warm.
Ingredients: 11  (allspice .. bacon .. bouillon .. flour .. potatoes ...)
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