|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
61 - 70 of 152 for vodka punch
Mix all ingredients except champagne. Pour over ice in punch bowl. Add champagne carefully to retain bubbles. Makes twenty 6 ounce drinks.
Place sherbet, vodka, orange juice and ice cubes in a punch bowl. Slowly add 7- Up while stirring.
Combine all ingredients in pitcher. Refrigerate, covered, until serving time. Serve in tall glasses over ice.
In 10 quart punch bowl, dissolve sugar ... with rum or vodka if desired. Just ... Punch flavor is a favorite for the holidays. Makes 60 (5 ounce) servings.
Pour over ice mold in large punch bowl just as guests arrive. Powerful!!! Makes approximately 80 cups.
Combine liquids in punch bowl and float fruited ice ring on top. Yields: 45 (4 oz.) servings.
Mix all ingredients together and serve from punch bowl. Make ice ... lime slices in it. Recipe can be cut in half. (One- half of the vodka is 12.8 ounce.)
Marinate the sliced ... hours. Mix together 1 container of each liquid except rum and vodka, just add them to taste. Put in bowl and use fruit to garnish.
In non-aluminum 8-quart ... Garnish with apple slices. Serves 40 (1 cup) servings. This punch is good with ... alcohol, but is excellent with champagne.
Beat cream, vodka, and Kahlua ... ice cream into it. Put into a punch bowl. Then float the rest of the coffee ice cream in the punch. Leave in block form.
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