- 61. BACARDI SLUSH
- Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.
Ingredients: 4 (lemonade .. punch .. vodka ...)
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- 62. COLORADO HANGOVER
- Freeze in 5 quart pail. Stir while freezing. Put slush in glass to fill 1/2 full; add 7-UP, club soda or gingerale.
Ingredients: 6 (brandy .. juice .. nectar .. vodka ...)
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- 63. FOAMY THREE FRUIT PARTY PUNCH
- (Premade from 3-4 cup ... and optional gin or vodka. Makes 1 gallon. 32 servings.
Ingredients: 6 (ale .. ice .. pineapple ...)
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- 64. JIM'S SUPER GIN FIZZ
- Blend all together with ice; pour and "salut".
Ingredients: 5 (eggs .. half .. sugar .. vodka ...)
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- 65. PARTY PUNCH
- Dilute orange juice and lemonade per instructions. Combine all ... very good without liquor, too.
Ingredients: 7 (ale .. juice .. lemonade .. soda .. sugar .. vodka ...)
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- 66. PUNCH SLUSH
- Mix together and freeze in large container. Mix half and half with either 7-Up or ginger ale.
Ingredients: 6 (brandy .. juice .. nectar .. vodka ...)
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- 67. REFRESHING FRUIT SLUSH
- In 5 quart, non-metal ... combine all ingredients, except 7-Up; mix well. Freeze ... with 7- Up. Serves 28.
Ingredients: 7 (ale .. brandy .. juice .. nectar .. vodka ...)
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- 68. SLUSH
- Mix together in a large container. Freeze for 24 hours.
Ingredients: 4 (juice .. lemonade .. vodka ...)
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- 69. SLUSH
- Steep tea bags in boiling water. Mix rest of ingredients together and freeze. Fill glasses 3/4 full and add 7-Up to fill glasses.
Ingredients: 6 (bags .. juice .. lemonade .. vodka ...)
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- 70. STRAWBERRY DAIQUIRI
- Put all the above in a blender and mix until smooth. Garnish with whole strawberry.
Ingredients: 4 (can .. cups .. lemonade .. strawberries)
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