- 61. COLE SLAW DRESSING
- Place all ingredients in ... before adding to cole slaw.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 62. COLE SLAW VINAIGRETTE WITH GRAPES
- In small bowl or jar blend vinegar, sugar, mustard, pepper ... dressing and spoon cole slaw into chilled bowl. Top ... and grapes. Makes 10 servings.
Ingredients: 10 (almonds .. mustard .. oil .. onion .. parsley .. sugar ...)
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- 63. COLE SLAW
- Slice cucumbers, onions and peppers thin. Shred cabbage and carrots coarsely. Add to cabbage slaw. Marinate 24 hours. Feeds a crowd.
Ingredients: 10 (cabbage .. carrots .. cucumbers .. oil .. onions ...)
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- 64. CRUNCHY COLE SLAW
- Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 65. FREEZER COLE SLAW
- Chop the cabbage and ... finely as for cole slaw. Mix all vegetables ... Squeeze juice out. Mix vinegar, water, sugar, celery ... and drain. Makes 7 pints.
Ingredients: 10 (cabbage .. carrots .. onion .. peppers .. salt ...)
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- 66. GARLIC SLAW
- Mix all ingredients in ... until hot. Pour over slaw mixture 45 minutes before ... may be added if vinegar taste is too strong.
Ingredients: 13 (flakes .. oil .. vinegar ...)
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- 67. ITALIAN COLE SLAW
- Shred 1 medium head ... mix and serve. This slaw will keep for 2-3 weeks.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 68. MRS. MC GREGOR'S COLE SLAW
- Mix together and pour over slaw.
Ingredients: 13 (mayonnaise .. mustard .. paprika .. salt .. sugar ...)
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- 69. PEPPER SLAW
- Cabbage - Toss cabbage, ... small pan. Stir in vinegar. Heat to boiling, ... all water). Cover mixed slaw and refrigerate until ready to serve. (12 servings)
Ingredients: 9 (cabbage .. mustard .. salt .. sugar .. vinegar ...)
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- 70. ROMAN COLE SLAW
- Combine all ingredients in large bowl, shake well. Add dressing just before serving.
Ingredients: 8 (noodles .. oil .. slaw .. sugar .. vinegar ...)
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