- 61. FREEZER COLE SLAW
- Bring first 3 ingredients ... like the "Chicken House" cole slaw.
Ingredients: 4 (cabbage .. oil .. salt .. vinegar)
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- 62. REFRIGERATOR COLE SLAW
- Shred cabbage and onion. ... for 3 hours. Stir cole slaw and refrigerate. Will keep ... kept refrigerated. Yields 8-12 servings.
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 63. COLE SLAW
- Toast almonds and sunflower ... not add dressing to slaw until about an hour ... last for a few days.
Ingredients: 10 (oil .. seeds .. slaw .. sugar .. vinegar ...)
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- 64. COLE SLAW
- Grate cabbage into 2 ... carrot and mix. Add vinegar, sugar and salt. Mix the mayonnaise and cole slaw dressing. Stir mixture into ... serve 12 to 15 people.
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. salt .. sugar ...)
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- 65. CHINESE COLE SLAW
- Put first 3 ingredients ... small bowl. Toss with slaw and serve immediately. Makes ... slaw close to serving time.
Ingredients: 10 (almonds .. noodles .. oil .. sugar .. vinegar ...)
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- 66. CHINESE COLE SLAW
- Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Ingredients: 9 (oil .. sauce .. seeds .. slaw .. sugar .. vinegar ...)
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- 67. RAMON COLE SLAW
- Mix dressing ingredients thoroughly. Add soup mix then add to the salad slaw mix. Toss. Refrigerate. Serves 8 to 10.
Ingredients: 9 (almonds .. oil .. seeds .. sugar .. vinegar ...)
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- 68. 24 HOUR COLE SLAW
- Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. ... 24 hours. Stir and serve.
Ingredients: 8 (cabbage .. oil .. onions .. salt .. sugar .. vinegar ...)
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- 69. BEST EVER COLE SLAW
- Stir sugar, salt and ... to dissolve sugar. Stir vinegar in gradually to keep ... to serve. Makes 6 servings.
Ingredients: 6 (milk .. salt .. sugar .. vinegar ...)
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- 70. BUCCANEERS PINEAPPLE COLE SLAW
- Beat eggs, add fructose ... from fire and beat vinegar into the mixture. When ... with dressing. Also add pineapple.
Ingredients: 9 (eggs .. fructose .. milk .. salt .. vinegar ...)
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